Movie Star Status! Simple & Delicious Cabbage Sandwich Recipe
Easy Cabbage Sandwich
This is a delightful cabbage sandwich made with just a few common ingredients. It’s a dish that even made an appearance in a movie! ^^ Enjoy a flavorful snack or light meal with this simple recipe.
Ingredients- 200g Cabbage
- 2 Eggs
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 Tbsp Whole Grain Mustard
- 3 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 2 slices Bread
Cooking Instructions
Step 1
First, finely shred 200g of cabbage. Wash the cabbage thoroughly, remove any tough outer leaves, and then slice it into very thin strips. A mandoline slicer works wonders here for uniform thinness. After shredding, place the cabbage in a colander and drain any excess water. This step is crucial for maintaining the sandwich’s crisp texture and preventing it from becoming soggy.
Step 2
Next, hard-boil two eggs. Place the eggs in a pot, cover with cold water, and bring to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 10-12 minutes. Immediately plunge the boiled eggs into an ice bath to cool them down, which makes peeling easier. Once cool, peel the eggs and mash them thoroughly with a fork or a potato masher until no large chunks remain.
Step 3
Now, let’s create the flavorful filling. In a bowl with the mashed eggs, add 1 pinch of salt, 1 pinch of black pepper, 1 tablespoon of whole grain mustard, 3 tablespoons of mayonnaise, and 1 tablespoon of sugar. Mix everything together until well combined and creamy. The whole grain mustard adds a delightful tang and texture that elevates the simple egg salad.
Step 4
Gently fold the finely shredded cabbage into the prepared egg salad mixture. Be careful not to overmix, as you want to preserve the crispness of the cabbage. Ensure the cabbage is evenly distributed throughout the egg salad for a delightful combination of textures in every bite.
Step 5
Finally, assemble your sandwiches. Spread a generous amount of the cabbage and egg salad filling onto two slices of bread. You can trim the crusts if you prefer, or lightly toast the bread beforehand for extra flavor and crunch. Your delicious and simple cabbage sandwich is ready to be enjoyed!
