Mug Rice Bowl
Lazy Weekend Morning? Nutritious 5-Minute ‘Mug Rice Bowl’ Ready in a Flash!
Dreaming of sleeping in on a weekend morning? We’ve all been there – needing a meal but dreading the cooking. This microwaveable ‘Mug Rice Bowl’ is your answer for a quick, nutritious, and incredibly easy breakfast that tastes amazing.
Main Ingredients
- 2 Tbsp cooked rice
- 1 egg
- 100ml milk
- 1 strip bacon
- 1 slice processed cheese
- 1/4 onion
- A little green onion
Seasoning
- 2 pinches salt
- A pinch of pepper
- 2 pinches salt
- A pinch of pepper
Cooking Instructions
Step 1
First, finely dice the bacon, green onion, and onion. Prepping your ingredients like this will significantly speed up the cooking process.
Step 2
Crack one egg into a clean mug. Add 2 pinches of salt and a pinch of pepper. This helps to cut any eggy smell and adds flavor.
Step 3
Pour in about 100ml of milk and whisk it thoroughly with the egg using a fork or whisk. Filling the mug about halfway with the milk mixture is the perfect amount.
Step 4
Add 1-2 tablespoons of cooked rice to the mug. Then, add the pre-diced bacon, green onion, onion, and tear the slice of cheese into pieces and mix everything well. Be careful not to fill the mug more than about 3/4 full, to prevent overflow. Microwave on high (700W) for approximately 3 minutes. That’s it – you’re done!
Step 5
Your super simple, nutritious 5-minute ‘Mug Rice Bowl’ is ready for those lazy weekend mornings! It’s packed with goodness from the milk and egg, and incredibly easy to make.
Step 6
Take a bite and experience the creamy texture from the milk, perfectly blended with the egg, bacon, cheese, and vegetables. It’s truly delicious! On busy weekend mornings when you want a proper meal but lack the energy to cook, this is the ideal solution for nutrition, taste, and convenience. It’s also a fantastic option for busy weekday mornings on the go. Give it a try!
