Mushroom and Egg Oven Bake
Easy Mushroom and Egg Bake Made in the Oven: Perfect for Brunch!
Introducing the ‘Mushroom and Egg Oven Bake,’ where savory mushrooms meet tender eggs for an exquisite dish! While the name might sound unfamiliar, it’s a dish akin to a delicious mushroom frittata that you can effortlessly create with just your oven. It’s perfect as a simple brunch or a special meal. And if you don’t have an oven, don’t worry! You can achieve a similar deliciousness using a pan or an air fryer. Enjoy a wonderful culinary experience with this recipe from ‘Sae-sang-eui-mo-deun-recipe’ and ‘Man-gae-eui-recipe.’
Main Ingredients- 1 handful Oyster mushrooms (approx. 50g)
- 1 Shiitake mushroom (fresh)
- 1/2 medium Onion
- 1/4 Bell pepper (any color you prefer)
- 3 strips Bacon
- 1 paper cup Pizza cheese (approx. 80g)
- Olive oil, for greasing
Egg Mixture- 4 Eggs (room temperature)
- 1/2 paper cup Milk (approx. 100ml)
- Pinch of salt (to taste)
- Pinch of black pepper (to taste)
- 4 Eggs (room temperature)
- 1/2 paper cup Milk (approx. 100ml)
- Pinch of salt (to taste)
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
First, prepare your vegetables and bacon. Thinly slice the onion and bell pepper. Tear or slice the oyster and shiitake mushrooms into bite-sized pieces. Cut the bacon into bite-sized pieces for easier cooking.
Step 2
Heat a pan over medium heat and add a little olive oil. Start by sautéing the bacon until it becomes golden brown and renders its fat, which adds great flavor.
Step 3
Once the bacon begins to brown, add the sliced onion and sauté until it becomes translucent. Then, add the mushrooms and bell pepper. Season lightly with salt and pepper as you stir-fry, ensuring the vegetables are evenly seasoned. Cook just until the vegetables soften slightly.
Step 4
Now, let’s make the egg mixture. In a bowl, crack the 4 eggs and pour in 1/2 cup of milk. Add a pinch of salt and pepper to your liking. Whisk gently with a fork until well combined and smooth, ensuring there are no lumps.
Step 5
Lightly grease an oven-safe dish with olive oil to prevent sticking. Distribute the sautéed vegetables and bacon evenly into the dish. Sprinkle a generous amount of pizza cheese over the top. Finally, carefully pour the prepared egg mixture over everything.
Step 6
Bake in a preheated oven at 175°C (350°F) for about 20 to 25 minutes, or until the egg mixture is set and the top is golden brown. Baking times may vary slightly depending on your oven. Serve immediately while warm for the best taste!
