Myeongran Gui (Grilled Pollack Roe): The Ultimate Sophisticated Appetizer
Myeongran Gui: The Finest Appetizer for a Relaxing Drink Session
Crafted from low-salt pollack roe, this is the ultimate appetizer for any occasion. It’s incredibly delicious and perfect for pairing with your favorite beverages. Enjoy the exquisite taste!
Ingredients- 100g Low-salt Pollack Roe
- 1 Tbsp Unsalted Butter
- 1/2 Cucumber
- Mayonnaise, to taste
Cooking Instructions
Step 1
Melt 1 tablespoon of unsalted butter in a pan over medium-low heat. It’s important to keep the heat gentle to prevent the butter from burning.
Step 2
Add the 100g of pollack roe to the pan and grill it slowly. Cook over low heat, being careful not to burst the membrane, until it turns a beautiful golden brown and becomes plump and firm. This usually takes about 5-7 minutes.
Step 3
Thinly slice half a cucumber and arrange it on a serving plate. Place the grilled pollack roe alongside the cucumber. Add a dollop of mayonnaise for serving. The combination of warm grilled roe, crisp cucumber, and creamy mayonnaise is simply delightful.
Step 4
Top the thinly sliced cucumber with the warm grilled pollack roe, and then add a generous amount of mayonnaise. The salty, savory roe, refreshing cucumber, and rich mayonnaise create a harmonious and delicious bite. This simple yet elegant dish makes for a superb appetizer or accompaniment to drinks.
