Mysterious and Alluring Shouyu Coffee: A Special Recipe Blending East and West
Shouyu Coffee: An Uniquely Flavored Blended Coffee
Introducing a hybrid coffee recipe, born from extensive travels and exploration, that exquisitely harmonizes Eastern and Western flavors. It may seem unfamiliar at first, but it offers an unforgettable and captivating taste.
Coffee Base
- Instant coffee (recommend one with creamer, especially coconut-flavored. Adjust to your preference)
- Water (hot water boiled to 100°C)
Cooking Instructions
Step 1
First, bring fresh water to a rolling boil at 100°C. The essence of Shouyu Coffee lies in the harmony of hot water and rich ingredients. Place your preferred instant coffee in a cup. Products containing creamer are particularly good, and after trying several, the coconut-flavored one yielded the most impressive taste. (Black coffee is not suitable for this recipe.)
Step 2
Next, add salt to deepen and uniquely enrich the coffee’s flavor. Befitting the name ‘Shouyu Coffee,’ adding 1-2 chunks of Tibetan salt can introduce a distinctive aroma. Coarse salt can also be used. Stir well until the added salt is completely dissolved.
Step 3
Finally, it’s time to add the butter, which will complete the identity of your Shouyu Coffee. This recipe is inspired by the traditional ‘Suutei Tsai’ (milk tea) that Mongolian nomads drink, mixing yak butter, tea, and salt. Use animal-derived butter instead of yak butter to enhance the flavor. Stir thoroughly until the butter melts completely into the coffee, creating a unified blend. You might be surprised by the unique taste initially, but you’ll soon be captivated by its charm!
