Nabe-Ahnni (Tteokgalbi) Hamburger: A Nostalgic Treat
Relive Childhood Memories with a Simple Hamburger Using Frozen Nabe-Ahnni (Tteokgalbi)
Who doesn’t have some frozen delights tucked away in their freezer? Today, we’re introducing a trip down memory lane: a nostalgic hamburger made with Nabe-Ahnni (a type of Korean grilled meat patty, similar to Tteokgalbi). It’s incredibly simple but makes for a satisfying breakfast when paired with soy milk!
Hamburger Ingredients- 2 slices of bread (can substitute with hamburger buns)
- 1/2 tsp butter
- 1 tsp cooking oil
- 2 frozen Nabe-Ahnni patties (or Tteokgalbi)
- 1 slice of processed cheese
- 20g shredded cabbage (thinly sliced)
- 5 slices of dill pickles (thinly sliced)
Cooking Instructions
Step 1
Heat 1 tsp of cooking oil in a pan over medium heat. Place the 2 frozen Nabe-Ahnni patties in the pan and cook until golden brown on both sides, ensuring they are thoroughly cooked through.
Step 2
Using a mandoline or a sharp knife, thinly shred the 20g of cabbage. The thinner the shreds, the better the texture will be.
Step 3
Place the 2 slices of bread in a dry pan over low heat and toast them until golden brown on both sides. This creates a slightly crisp exterior while keeping the inside soft, forming the perfect base for your hamburger. (If using hamburger buns, lightly toasting them will enhance the flavor.)
Step 4
While the bread is still warm from toasting, spread 1/2 tsp of butter evenly on the inside surface of each slice. The butter will melt into the bread, adding a rich flavor.
Step 5
Place 1 slice of processed cheese on top of one of the buttered bread slices. The residual heat will help it soften slightly.
Step 6
Layer the thinly shredded cabbage and the sliced dill pickles attractively over the cheese.
Step 7
Drizzle 1 Tbsp of ketchup and 1 Tbsp of mustard in a zig-zag pattern over the cabbage and pickles. You can adjust the amount of sauce to your preference.
Step 8
Place the cooked Nabe-Ahnni patty on top of the sauce, and then cover with the other slice of bread to complete your hamburger.
Step 9
Cut the finished hamburger in half for easier eating. Enjoy it while it’s warm for the best taste!
