NanaGoun’s Special Chicken Breast Mustard Cold Salad
Tangy and Refreshing Chicken Breast Mustard Cold Salad
This is NanaGoun’s favorite dish! Introducing a special Chicken Breast Mustard Cold Salad recipe where fresh vegetables and tender chicken breast are combined with a zesty mustard sauce to stimulate your appetite. Enjoy this simple yet elegant dish with your whole family.
Main Ingredients- 3 pieces chicken breast
- 2 bell peppers (use a variety of colors for visual appeal)
- 1 cucumber
- 3 lettuce leaves
- 1/2 head red cabbage
Mustard Sauce Ingredients- 1/2 cup milk
- 15 whole peanuts
- 3 Tbsp hot mustard paste (adjust quantity to taste)
- 1 lemon (use the juice)
- 1/2 cup milk
- 15 whole peanuts
- 3 Tbsp hot mustard paste (adjust quantity to taste)
- 1 lemon (use the juice)
Cooking Instructions
Step 1
Prepare the fresh ingredients by rinsing them thoroughly. Rinse the chicken breast under running water. Wash the bell peppers, cucumber, red cabbage, and lettuce, then pat them dry.
Step 2
Julienne all the vegetables into thin strips. Shred or slice the chicken breast into bite-sized pieces. (Optional: Boiling the chicken breast beforehand will make it even more tender.)
Step 3
Make the special mustard sauce for that zesty kick. First, wash the lemon thoroughly, including its peel, remove any seeds, and blend the whole fruit. (Alternatively, you can just use the lemon juice.) In a blender or mortar, finely grind the whole peanuts. Add the hot mustard paste to the ground peanuts, then gradually whisk in the milk until a smooth consistency is achieved. Add the blended lemon and mix everything well until the mustard sauce is perfectly combined. Taste and adjust seasoning with more mustard, sugar, or salt if desired.
Step 4
Combine the prepared vegetables and chicken breast in a bowl. Pour the prepared mustard sauce over them. Gently toss everything together to coat the ingredients without mashing the vegetables. Mix lightly until all ingredients are evenly coated with the sauce. Your delicious Chicken Breast Mustard Cold Salad is now ready!
