Neobiani: A Festive Korean Bulgogi Dish for Family Gatherings
A Delightful Chuseok Feast Featuring ‘Peacock’ Brand Products
Chuseok, a holiday synonymous with abundance, is celebrated with the proverb, ‘May your Chuseok be as bountiful as ever.’ To help you create cherished memories with loved ones on this moonlit night, we’ve prepared a special Chuseok feast featuring ‘Peacock’ products. From September 1st to 7th, join the ‘Run Together! Payback Ray SSG’ event on SSG.COM for discounts up to 5,000 won on convenient Chuseok meals, and earn up to 10,000 won in payback rewards upon meeting purchase goals! Gather around the table with your family and enjoy a heartwarming and prosperous Chuseok. For more event details, please visit: [https://www.ssg.com/event/eventDetail.ssg?promId=1100915327](https://www.ssg.com/event/eventDetail.ssg?promId=1100915327)
Main Components- Neobiani 1 pack
- Meatball Jeon (Pancake) 1 pack
- White Songpyeon (Rice Cakes) 1 pack
Refreshing Chive Salad Ingredients- 1 bunch of fresh young chives
- A small amount of bell peppers (various colors)
- A small amount of onion
- 1 Tbsp soy sauce
- 1 Tbsp oligodang (corn syrup or similar sweetener)
- A pinch of gochugaru (red pepper flakes)
- 1 bunch of fresh young chives
- A small amount of bell peppers (various colors)
- A small amount of onion
- 1 Tbsp soy sauce
- 1 Tbsp oligodang (corn syrup or similar sweetener)
- A pinch of gochugaru (red pepper flakes)
Cooking Instructions
Step 1
Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Place the Neobiani slices in the pan and cook until golden brown and well-seared on both sides. Aim for a crispy exterior and a tender, juicy interior.
Step 2
In a mixing bowl, combine the fresh young chives, thinly sliced bell peppers, and onion. Add 1 Tbsp soy sauce, 1 Tbsp oligodang, and a pinch of gochugaru. Gently toss everything together to create a light and flavorful chive salad. Be careful not to overmix, as this can make the chives mushy.
Step 3
Clean the pan and add a generous amount of cooking oil. Arrange the Meatball Jeon in the pan over low heat. Cook slowly, flipping occasionally, until both sides are golden brown and the inside is thoroughly cooked. Even cooking is key for delicious jeon.
Step 4
Prepare the White Songpyeon according to your preference. You can warm them in a microwave, thaw them at room temperature and briefly steam, or steam them in a steamer basket until soft and warm. Choose your preferred method for the best texture and taste.
Step 5
With just these simple preparation steps, you can create a wonderfully abundant and festive Chuseok feast that will impress your family. Enjoy a joyous and delicious meal together this holiday season!
