New York Hot Dog with Crispy Onion Flakes
Homemade Delight: Crafting a Delicious New York Hot Dog with Crispy Onion Flakes
Indulge in the ultimate comfort food with this New York Hot Dog recipe, generously topped with delightfully crispy onion flakes! Perfect for a quick lunch, a fun snack, or even a party centerpiece.
Crispy Onion Flakes- 1/3 medium onion
- 2 Tbsp all-purpose flour or cake flour
- Salt, to taste
- Vegetable oil, for frying
New York Hot Dog Assembly- 2 hot dog buns
- 1/4 medium onion
- 5-6 dill pickles
- 2 sausages
- Butter or vegetable oil, for cooking
- Mayonnaise, for spreading
- Ketchup, for drizzling
- Honey mustard, for drizzling
- 2 hot dog buns
- 1/4 medium onion
- 5-6 dill pickles
- 2 sausages
- Butter or vegetable oil, for cooking
- Mayonnaise, for spreading
- Ketchup, for drizzling
- Honey mustard, for drizzling
Cooking Instructions
Step 1
Let’s start by making the star of our hot dog: the crispy onion flakes! Peel and thinly slice the 1/3 onion. Aim for thin, even slices for maximum crispiness.
Step 2
In a resealable bag or a bowl, combine the 2 tablespoons of flour and a pinch of salt. Give it a quick mix to distribute the salt evenly.
Step 3
Add the sliced onions to the bag or bowl. Seal the bag and gently shake, or toss in the bowl, ensuring each onion slice is lightly coated with the seasoned flour. Avoid overmixing, as this can break the onion slices.
Step 4
Heat a generous amount of vegetable oil in a frying pan over medium-low heat. Once the oil is hot but not smoking, carefully add the floured onion slices. Fry them, stirring occasionally, until they turn golden brown and crispy. Be mindful of the heat to prevent burning.
Step 5
Frying for about 10 minutes should yield beautifully browned and crispy onion flakes. Continue stirring to ensure even cooking.
Step 6
Once crispy, remove the onion flakes from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This step is crucial to absorb excess oil and maintain their crunch.
Step 7
For extra crispiness, you can bake the fried onion flakes in a preheated oven at 160°C (320°F) for about 10 minutes. Alternatively, use an air fryer (around 160°C for 5-7 minutes) or pan-fry them gently in a dry pan over low heat, similar to toasting nuts, until extra crisp. This step is optional but highly recommended for the best texture.
Step 8
Now, let’s prepare the sausages. Make a few shallow cuts lengthwise or diagonally across each sausage. This helps them cook evenly and prevents them from bursting.
Step 9
Melt a small amount of butter or add a little oil to a skillet over medium heat. Add the scored sausages and cook, turning occasionally, until they are nicely browned and heated through. You want them slightly crisp on the outside and juicy inside.
Step 10
Drain the dill pickles and pat them dry with paper towels. This prevents the hot dog from becoming soggy. Chop them finely for topping.
Step 11
Finely chop the 1/4 onion and the prepared dill pickles. If you prefer a milder onion flavor, you can soak the chopped onion in cold water for a few minutes before draining and using.
Step 12
All the components for your delicious New York Hot Dog are now ready: toasted buns, perfectly cooked sausages, chopped onions, chopped pickles, and of course, those irresistible crispy onion flakes!
Step 13
Gently split the hot dog buns. Spread a thin layer of mayonnaise on the inside of each bun. The mayonnaise adds moisture and acts as a binder for the toppings.
Step 14
Place a cooked sausage onto the mayonnaise-lined bun. Press down slightly to ensure it sits snugly.
Step 15
Generously top the sausage with the finely chopped onion and dill pickles. These add a fresh, crunchy contrast to the savory sausage.
Step 16
Drizzle ketchup generously over the toppings in a zigzag pattern. Follow with a drizzle of honey mustard, adjusting the amount to your preference for a sweet and tangy kick.
Step 17
Finally, crown your creation with a hearty sprinkle of the homemade crispy onion flakes! Your ultimate New York Hot Dog is now complete. Enjoy every bite!
