No-Bake Sweet Pumpkin Muffins: A Perfect Winter Treat for Kids!

[Winter Snack] Super Easy No-Bake Sweet Pumpkin Muffin Recipe

No-Bake Sweet Pumpkin Muffins: A Perfect Winter Treat for Kids!

Enjoy a fluffy and nutritious winter snack with your kids! These homemade sweet pumpkin muffins are quick to make without an oven, making your winter break extra special. Savor the steamy, melt-in-your-mouth softness.

Recipe Info

  • Category : Bread
  • Ingredient Category : Vegetables
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 4 servings
  • Difficulty : Beginner

Main Ingredients

  • 1 Sweet pumpkin (approx. 500g)
  • 2 Eggs
  • 1 handful Nuts (your choice)
  • 1 Tbsp Sugar or Honey

Cooking Instructions

Step 1

First, prepare the star ingredient of this winter snack: the sweet pumpkin. Choose a fresh and firm pumpkin for the best results.

Step 1

Step 2

Wash the pumpkin thoroughly. Then, place it in the microwave and cook for about 5-6 minutes. This will soften the pumpkin, making it much easier to remove the seeds and mash.

Step 2

Step 3

Carefully cut the microwaved pumpkin in half. Use a spoon to scoop out the seeds and stringy insides, preparing it for mashing.

Step 3

Step 4

To achieve a fluffy texture, separate the egg yolks from the egg whites. The egg whites will be used to make meringue, so ensure they are in a clean bowl.

Step 4

Step 5

Mash the softened pumpkin with a spoon until smooth. Add 1 tablespoon of sugar or honey and the egg yolks. Mix well until the mixture has a slightly sticky consistency. Finally, stir in the prepared nuts.

Step 5

Step 6

In the clean bowl with the egg whites, whip them using a hand blender or whisk until stiff, glossy peaks form. This is your meringue.

Step 6

Step 7

Gently fold half of the meringue into the pumpkin mixture using a spatula. Be careful not to deflate the meringue; this step lightens the batter. Once incorporated, add the remaining meringue and gently fold until just combined.

Step 7

Step 8

Spoon the batter into paper liners or muffin cups, filling them about 70-80% full. Overfilling can cause the muffins to overflow during cooking.

Step 8

Step 9

To prevent the muffins from puffing up too much, loosely cover the top of each muffin cup with plastic wrap. Microwave on high for 5 minutes. Cooking time may vary depending on your microwave’s power.

Step 9

Step 10

These homemade sweet pumpkin muffins are a wonderfully fluffy and delicious treat that kids will love! Enjoy them with a glass of warm milk for a perfect pairing.

Step 10



Facebook Twitter Instagram Linkedin Youtube