Nostalgic Delight: Homemade Dalgona Croissant
Home Cafe Dessert: Dalgona Croissant Recipe
Introducing the Dalgona Croissant, a unique dessert born from the sweet combination of nostalgic Dalgona candy and a flaky, buttery croissant. Enjoy a sophisticated treat right in your own home with this easy-to-follow recipe!
Main Ingredients- Fresh heavy cream (as much as you desire)
- Dalgona candy (Korean honeycomb toffee) 30g (crushed)
- Flaky croissant 1 piece
- Fresh strawberry 1 piece (for garnish)
Cooking Instructions
Step 1
Let’s start by making the sweet Dalgona cream. Pour the heavy cream into a bowl. Add 15g of the finely crushed Dalgona candy. Using a whisk, gently mix until you achieve a smooth, sweet cream. Avoid over-whipping; the key is to blend until just combined, ensuring the Dalgona pieces are evenly distributed without clumping.
Step 2
Next, prepare the croissant. Carefully slice the croissant in half horizontally, leaving a small portion intact at both ends so it doesn’t fall apart completely. Be gentle to avoid crushing the delicate pastry.
Step 3
Now it’s time to fill our delicious croissant. Generously pipe or spread the Dalgona cream mixture into the opened croissant. Slice the fresh strawberry in half (after removing the stem) and place the halves on top of the cream. Then, gently close the croissant, pressing lightly to secure the filling.
Step 4
Finally, let’s add the final touch of Dalgona magic. Using a fine-mesh sieve, sprinkle the remaining 15g of crushed Dalgona candy over the top of the croissant. Sieving ensures an even distribution, creating a beautiful and appetizing appearance. Your sweet and crunchy Dalgona Croissant is ready to be enjoyed!
