Nostalgic Flavor! The Perfect Street Toast Recipe You Can Make at Home
Authentic Street Toast Recipe: Loved by Everyone, Just Like at the Snack Bar
Even if you’re not usually a fan of toast, you’ll be completely captivated by this recipe! You can easily make this delicious and budget-friendly street toast at home. Give it a try and relive those cherished flavors and enjoy a warm, satisfying meal!
Toast Ingredients- 3 large eggs
- 6 slices of bread
- 1/2 medium onion
- 1/4 carrot (approx. 30g)
- 1/8 small cabbage (approx. 50g)
- 50g corn cereal (sweet variety)
- Pinch of salt
Basic Sauces (Adjust to Taste)- 2 Tbsp mayonnaise
- 1 Tbsp mustard sauce
- 2 Tbsp ketchup
- 2 Tbsp mayonnaise
- 1 Tbsp mustard sauce
- 2 Tbsp ketchup
Cooking Instructions
Step 1
First, prepare the fresh vegetables and sweet cereal for your toast. Aim for about 50g of cereal, which is roughly 1 cup, so it matches the quantity of vegetables. Have a tiny pinch of salt ready.
Step 2
Wash the onion, carrot, and cabbage thoroughly, then slice them into very thin julienne strips. Slicing them thinly ensures they cook quickly and blend well with the egg mixture, resulting in a much softer texture. Tip: Using a mandoline slicer can make this process much easier and faster.
Step 3
Add the sweet corn cereal for an extra layer of flavor. The cereal’s crunch and sweetness will significantly enhance the toast’s taste. In a large bowl, crack the 3 eggs and add all the julienned vegetables (onion, carrot, cabbage). Mix in the prepared cereal and the small pinch of salt. It’s important to stir everything together until well combined.
Step 4
Heat a pan over medium-low heat and add a generous amount of butter or cooking oil. Place the bread slices onto the pan and toast them until golden brown and beautifully colored on both sides. Crispy toasted bread adds a wonderful texture to the final toast. Tip: Using butter will impart a richer, more savory flavor.
Step 5
Ladle about one portion of the egg and vegetable mixture onto the pan, spreading it thinly. If the egg layer is too thick, it will take longer to cook, so aim for a thin, wide spread. Cook slowly over low heat, being careful not to burn the egg. Once lightly golden on the bottom, flip it and cook the other side briefly.
Step 6
Carefully place the freshly cooked vegetable and egg patty onto the crispy toasted bread. Now for the grand finale of flavors! Drizzle mayonnaise, mustard sauce, and ketchup in a zigzag pattern according to your preference. This adds both visual appeal and delicious taste. Enjoy immediately while it’s warm for the best experience!
