Nostalgic Nutty Taste: The Golden Ratio for Misutgaru
♥ [Newlywed Table] Achieving the Perfect Misutgaru Ratio!
A taste of nostalgia with icy cold, rich, and nutty Misutgaru! Perfect for hot days, feeling hungry, or as a quick breakfast or diet substitute. Enjoy a refreshing glass of Misutgaru today! We’re revealing the golden ratio for making delicious Misutgaru.
Ingredients- 3 Tbsp Misutgaru (generous tablespoon)
- 1 Tbsp Sugar or Honey (adjust to taste)
- 200ml Cold Milk (or Water)
- A pinch of Salt
- 1 Tbsp Sweetened Condensed Milk (optional, for added creaminess and sweetness)
Cooking Instructions
Step 1
★ ① The Golden Ratio & Tips ★ If you’re on a diet, you can omit the sugar or honey and enjoy it with just water and Misutgaru. However, using milk makes it even more nutty and satisfying!
Step 2
# [Old-Fashioned Method 1] Pour 200ml of cold milk (or 200ml of water) into a shaker bottle or blender. Then, add a generous 3 tablespoons of Misutgaru, 1 generous tablespoon of sugar (or up to 2 tablespoons if you prefer it sweeter), and a pinch of salt. Shake vigorously to combine. Finally, add about 10 ice cubes and enjoy!
Step 3
# [Old-Fashioned Method 2] This time, let’s use honey. Pour 200ml of cold milk (or 200ml of water) into a shaker. Add 3 generous tablespoons of Misutgaru and 1 tablespoon of honey. Shake well until thoroughly mixed, then add about 10 ice cubes for that authentic nostalgic taste!
Step 4
# [Modern Method] For a creamier and sweeter taste, try using sweetened condensed milk. Pour 200ml of cold milk into a blender. Add 3 generous tablespoons of Misutgaru, 1 tablespoon of sugar, and 1 tablespoon of sweetened condensed milk. Blend until smooth. You can add about 10 ice cubes to blend or float them on top for a chic ‘Ogok Latte’ experience.
Step 5
Quick Tip! Misutgaru made with milk has an intensified nutty flavor, while Misutgaru made with water highlights its sweetness. Choose your preference!
Step 6
Finally, slowly pour the prepared Misutgaru mixture into a glass filled with ice. Your delicious, nutty, and sweet ‘Ogok Latte’ by Yunvely is ready! Enjoy every sip!
