Nostalgic Street Toast (Cabbage Toast)
Easy Homemade Cabbage Toast Recipe
Relive the taste of childhood with this simple homemade street toast! Packed with fresh cabbage and carrots, this recipe brings back fond memories and offers a delicious, satisfying meal.
Main Ingredients- 2 slices of bread
- 1 fist-sized amount of cabbage (about 1/4 head)
- Slightly less carrot than cabbage (about 1/5 of a carrot)
- 3 eggs
- 1 slice of cheese
Cooking Instructions
Step 1
First, prepare the vegetables for your toast. Wash the cabbage thoroughly and shred it finely. The thinner the shreds, the softer the texture.
Step 2
Next, shred the carrot thinly, using a slightly smaller amount than the cabbage. Carrots add a lovely color and a hint of sweetness.
Step 3
In a mixing bowl, combine the shredded cabbage and carrots. Crack in the 3 fresh eggs.
Step 4
Add about 1/2 teaspoon of salt to the egg mixture for seasoning. You can adjust the salt to your preference.
Step 5
Whisk the eggs thoroughly with a fork or whisk, ensuring the vegetables are evenly coated. This helps the omelet bind together nicely when cooked.
Step 6
Preheat a non-stick pan or an omelet pan over medium heat and add a generous amount of cooking oil. Make sure the pan is nice and hot.
Step 7
Pour all of the cabbage and egg mixture into the preheated pan. If your pan is the right size, you’ll get a nice, thick omelet. If the pan is smaller, you might need to cook it in batches.
Step 8
Cook the omelet over medium-low heat until the bottom is golden brown. Carefully flip it using a spatula and cook the other side until golden brown as well. Once both sides are cooked, remove it from the pan.
Step 9
Toast your bread slices until golden brown. For extra flavor, you can toast them in a buttered pan, but today we’ll use a toaster for simplicity.
Step 10
Spread 1 tablespoon of strawberry jam evenly over one slice of the toasted bread. The sweetness of the jam is a key element of this toast.
Step 11
Place the cooked cabbage omelet on top of the jam-covered toast slice.
Step 12
Lay a slice of cheese over the warm omelet. The residual heat will help it melt slightly, adding a wonderful creamy texture and flavor.
Step 13
Finally, drizzle a little ketchup in a zigzag pattern and, if you like, a touch of condensed milk for extra sweetness. Top with the other slice of toast to complete your nostalgic street toast! Enjoy every bite.
