Nostalgic Street Toast with Cabbage
Savory Street Toast Recipe Enhanced with Seasonal Cabbage
A perfect meal for a busy morning when you need something quick yet satisfying! While not exactly like the street food, this recipe recreates the nostalgic flavor of childhood. Adding seasonal yellow cabbage brings a delightful nutty flavor and a refreshing crunch. It pairs wonderfully with a cup of coffee, making it an ideal weekend brunch option. Enjoy its light yet filling nature – it’s incredibly versatile!
Ingredients- 2 slices of bread
- 2 eggs
- 1/4 head of cabbage (approx. 100g)
- 2-3 leaves of Chinese cabbage (approx. 50g)
- 1/4 carrot (approx. 30g)
- 1 pinch of salt
Cooking Instructions
Step 1
First, prepare the vegetables. Wash and peel the cabbage and carrot, then julienne them into very thin strips. Chop the Chinese cabbage into similar thin strips, ensuring it retains a nice crunch.
Step 2
In a bowl, crack the 2 eggs. Add the julienned cabbage, Chinese cabbage, and carrot. Sprinkle in a pinch of salt. Whisk everything together thoroughly with a fork or whisk until the vegetables are evenly coated with the egg mixture.
Step 3
Heat a frying pan over medium heat and add a generous amount of butter or olive oil. Pour in the vegetable and egg mixture. Spread it thinly to create a pancake-like patty. Cook until golden brown and slightly crispy on both sides. As the vegetables cook, they will soften and release a lovely savory aroma.
Step 4
Prepare the bread. You can toast it in a pan with a little butter for a rich flavor, or for a lighter option, use a toaster for extra crispiness. Place the cooked vegetable and egg patty generously on one slice of toasted bread. If desired, sprinkle a little sugar or add ketchup to your liking. Top with the other slice of toasted bread to complete your delicious street toast.
Step 5
Wrapping it neatly in parchment paper and cutting it in half makes the toast look even more appealing. It’s a simple breakfast, but presentation adds a special touch.
Step 6
Recreate the taste of your childhood with this street toast! It’s a wonderful and simple menu to enjoy with your family on a weekend morning. It pairs perfectly with a warm cup of coffee or milk for an even more delightful brunch.
