Nostalgic Street Waffles
Homemade Nostalgia! Street-Style Waffle Recipe
Relive the sweet memories of childhood with these delicious street-style waffles, just like the ones you used to buy in front of school! Filled with apple jam and creamy whipped cream, they’re a delightful treat. This recipe is surprisingly simple, making it perfect for beginners. The crispy waffle texture combined with sweet toppings will satisfy everyone from kids to adults. Create a special snack with these easy ingredients!
Batter Ingredients- 250g Hotcake mix
- 1 cup Milk (approx. 200ml)
- 1 Egg
- 20g Melted butter (melt in microwave or double boiler)
- A little cooking oil (for greasing the waffle maker)
Generous Toppings- Whipped cream (as much as you like)
- Apple jam (the key to sweetness!)
- Nuts (for added crunch and flavor)
- Chocolate syrup (for those who love extra sweetness)
- Whipped cream (as much as you like)
- Apple jam (the key to sweetness!)
- Nuts (for added crunch and flavor)
- Chocolate syrup (for those who love extra sweetness)
Cooking Instructions
Step 1
In a large bowl, crack the egg and whisk it well. Then, add the melted butter and milk, and mix until smooth without lumps. For an even smoother batter, you can sift the hotcake mix into the bowl. Gently mix just until the flour is incorporated and no dry streaks remain. Be careful not to overmix, as this can make the waffles tough!
Step 2
Preheat your waffle maker and lightly brush the surface with cooking oil to prevent sticking. Pour the prepared batter into the waffle maker (adjust the amount based on your waffle maker’s size) and close the lid. Cook on medium-low heat for about 4 minutes. Then, carefully flip the waffle maker and cook the other side for another 4 minutes. This ensures the waffle is golden brown and crispy on both sides.
Step 3
Place the perfectly cooked waffles on a plate. Now, generously add your desired toppings to create delicious street-style waffles! Spread a good amount of sweet apple jam, top with fluffy whipped cream, and sprinkle with crunchy nuts or sweet chocolate syrup for an extra decadent treat. It’s best enjoyed immediately while still warm!
