Nostalgic Vienna Sausage Stir-Fry with Vegetables: Perfect for Rice or as a Beer Snack!
A Taste That Evokes Childhood Memories! We’re making a fusion stir-fry featuring plump Vienna sausages, fresh broccoli, and sweet onions, perfect as a side dish for rice or a delightful snack with beer.
Vienna sausage stir-fry, a classic lunchbox favorite from our school days! Its universally loved charm makes it a guaranteed hit on any dining table, enjoyed by both adults and children. By adding nutrient-rich broccoli and crisp onions, we’ve balanced this dish for optimal nutrition. It’s an ideal, healthy, and delicious treat to make for kids during their school break. Make your mealtime special with this simple yet extraordinary dish!
Main Ingredients- Vienna sausages 320g
- 1 head fresh broccoli (approx. 250g)
- 1 onion (approx. 200g)
Spicy and Sweet Sauce- Gochujang (Korean chili paste) 2 Tbsp
- Chili sauce 2 Tbsp
- Ketchup 4 Tbsp
- Oyster sauce 1 Tbsp
- Minced garlic 1 Tbsp
- Oligodang (corn syrup) 4 Tbsp (or corn syrup)
- Sesame seeds (for garnish)
- Gochujang (Korean chili paste) 2 Tbsp
- Chili sauce 2 Tbsp
- Ketchup 4 Tbsp
- Oyster sauce 1 Tbsp
- Minced garlic 1 Tbsp
- Oligodang (corn syrup) 4 Tbsp (or corn syrup)
- Sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare the Vienna sausages, broccoli, and onion for the stir-fry. Make sure they are all washed and ready.
Step 2
To prepare the broccoli, place the florets in a bowl of water and gently swish them around to remove any dirt or debris. Then, hold the broccoli florets downwards and soak them in water with 1 tablespoon of vinegar for about 10 minutes. This helps to remove any residual pesticides.
Step 3
Carefully prepare the broccoli. Peel the outer skin of the fibrous stem and cut it into bite-sized pieces. Separate the florets into bite-sized clusters.
Step 4
Blanch the prepared broccoli in boiling water with a pinch of salt for about 30 seconds. This process helps to retain its vibrant green color and crisp texture.
Step 5
Make 2-3 shallow cuts on the Vienna sausages for a decorative look and to help them cook evenly. Then, briefly blanch them in boiling water to remove excess grease and make them plumper.
Step 6
All your ingredients are now prepped and ready for the stir-fry. Arrange them neatly.
Step 7
Let’s make the delicious sauce! In a bowl, combine 2 tablespoons of gochujang, 1 tablespoon of minced garlic, 4 tablespoons of ketchup, 2 tablespoons of chili sauce, 1 tablespoon of oyster sauce, 4 tablespoons of oligodang, and a sprinkle of sesame seeds. Mix everything thoroughly until well combined.
Step 8
Pour the prepared sauce into a pan over low heat and let it simmer gently until it bubbles. Be careful not to let the sauce burn, stirring occasionally. Simmering the sauce beforehand allows the flavors to deepen and meld beautifully.
Step 9
Once the sauce begins to bubble, add the sliced onion and sauté until it becomes translucent. The sweetness of the onion will enhance the overall flavor of the dish.
Step 10
Next, add the scored Vienna sausages to the pan and stir-fry them with the sauce until they are well coated.
Step 11
Finally, add the blanched broccoli and gently toss everything together to ensure the sauce evenly coats all the ingredients. Adding 2-3 tablespoons of water to the pan will prevent the sauce from sticking and create a moist, tender stir-fry. Adjust the cooking time to your preference. Sprinkle with sesame seeds at the end for an appealing look and nutty flavor.
Step 12
Voilà! Your nostalgic Vienna sausage stir-fry is complete. It’s a fantastic side dish for kids’ meals and a perfect snack to accompany drinks for adults. Enjoy this simple yet special dish that’s sure to delight everyone’s taste buds!
