Nourishing Chicken Porridge Made with Chicken Broth

Delicious Chicken Porridge Using Leftover Chicken Broth!

Nourishing Chicken Porridge Made with Chicken Broth

This recipe uses leftover broth from boiling a whole chicken to create a flavorful and nutritious chicken porridge packed with vegetables. It’s a heartwarming dish made with a mother’s love, perfect for children who might be picky eaters. The vegetables are blended for a smooth texture, ensuring every spoonful is packed with goodness.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Others
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • 5 cups Chicken Broth (approx. 1L)
  • 1 bowl Cooked Rice (approx. 200g)
  • 100g Boiled Chicken Meat, shredded (leftover from whole chicken)
  • 2 Shiitake Mushrooms
  • 1/4 Carrot
  • 100g Chives

Cooking Instructions

Step 1

Let’s begin preparing a nutritious and delicious chicken porridge. Using leftover broth from boiling a whole chicken will add a deeper flavor!

Step 1

Step 2

Prepare the chicken broth, cooked rice, shredded chicken meat, shiitake mushrooms, carrot, and chives. For the chicken, boil it beforehand and then shred the meat.

Step 2

Step 3

In a blender, combine the chicken broth, cooked rice, shredded chicken meat, shiitake mushrooms, and carrot. Blend until smooth. (Blending thoroughly is recommended for children who dislike vegetables.) Wash the chives and finely chop them.

Step 3

Step 4

Heat a frying pan over medium-low heat with a generous amount of cooking oil. Add the blended mixture of chicken, mushrooms, and carrot. Sauté until the vegetables soften, about 3-5 minutes, being careful not to burn it.

Step 4

Step 5

Once the vegetables and rice mixture are well sautéed and fragrant, slowly pour in the prepared chicken broth. Stir continuously to prevent the rice from clumping.

Step 5

Step 6

Add 1 tablespoon of soy sauce for soup to season the porridge. If it’s not salty enough, you can add a pinch of salt to adjust to your preference.

Step 6

Step 7

When the porridge begins to boil, add the chopped chives and simmer for another short while until the chives are just wilted. (Boiling for too long can make the chives lose their crisp texture.)

Step 7

Step 8

Your delicious and nutritious chicken porridge is ready! Serve it warm in bowls.

Step 8

Step 9

This chicken porridge is a special dish featuring a deep, savory flavor derived from using leftover chicken broth. It’s made even more special by adding plenty of fresh vegetables for extra nutrition.

Step 9

Step 10

This hearty chicken porridge is perfect for the whole family to enjoy. Come over to our dining table and experience a warm and satisfying meal!

Step 10



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