Nourishing Nurungji (Scorched Rice) Samgyetang: A Hearty and Simple Meal
Easy & Hearty ‘Nurungji Samgyetang’ Meal Kit: Enjoy at Home!
Busy days are no match for this! With the hearty and warm ‘Nurungji Samgyetang’ meal kit, you can easily prepare a wonderful meal at home. The fantastic combination of savory nurungji and tender chicken will captivate the taste buds of the whole family.
Kit Contents- Nurungji Samgyetang Meal Kit: 1 set (all components included)
Cooking Instructions
Step 1
First, gently rinse the pre-cut chicken from the meal kit under cold running water. Pay extra attention to rinsing the bone areas to ensure any residual blood or impurities are removed, which will result in a clearer broth.
Step 2
Bring a pot of water to a rolling boil. Once the water is boiling vigorously, add the rinsed chicken and blanch it for approximately 2 minutes. This step is crucial for effectively removing any impurities and gamey odors from the chicken.
Step 3
Remove the blanched chicken and prepare a separate pot for cooking. Place the cleaned chicken into the cooking pot, and then add the crispy, savory nurungji (scorched rice) at the bottom. This is the star ingredient that gives this dish its unique flavor.
Step 4
Next, add the chicken stock for richness and the enclosed herbal pack. These herbs will work together with the chicken and nurungji to create a deep and complex flavor profile.
Step 5
Pour in 1 liter (1L) of water, cover the pot with a lid, and bring to a boil over high heat for 18 minutes. Once it starts boiling, reduce the heat to medium and let it simmer until the ingredients are thoroughly cooked through. If the broth reduces too much during cooking, you can add a little more hot water.
Step 6
Ah, the wonderful aroma of nurungji fills the air! Your delicious Nurungji Samgyetang is ready. It’s best enjoyed piping hot. The chicken will be incredibly tender, and the nurungji will have a delightful chewy texture.
