Nut-Stuffed Dried Persimmon Rolls: The Charm of K-Desserts
How to Make Nut-Stuffed Dried Persimmon Rolls, a Healthy and Delicious K-Dessert at Home
Experience a special K-dessert, ‘Nut-Stuffed Dried Persimmon Rolls,’ by adding crunchy nuts and creamy cream cheese to Korea’s traditional snack, dried persimmons. It pairs wonderfully with coffee or warm tea, making it a delightful treat for any occasion. Perfect as a snack for kids or a thoughtful gift for adults.
Ingredients- 8 dried persimmons
- 3 Tbsp cream cheese
- 30g mixed nuts (e.g., walnuts, almonds, pecans, to taste)
Cooking Instructions
Step 1
Before you begin, take the frozen dried persimmons out of the freezer and let them thaw at room temperature for about 10 minutes. This softens them slightly, making them easier to unfold and spread cream cheese on. Also, take the cream cheese out of the refrigerator about 10-15 minutes in advance; it will be much easier to spread on the persimmons.
Step 2
Using clean scissors or a sharp knife, carefully cut off and remove the stem from each dried persimmon. Then, gently slice the persimmon in half lengthwise, from bottom to top, and carefully open it up flat. Be gentle to avoid tearing. Once opened, you’ll see seeds inside; make sure to remove all of them.
Step 3
After removing the seeds, place the opened dried persimmons onto a large piece of plastic wrap, overlapping them slightly to create a wider surface. Overlapping them helps the rolls hold their shape and prevents the filling from leaking out. Using plastic wrap makes rolling and chilling much easier and prevents the persimmons from sticking together.
Step 4
Now, spread the softened cream cheese evenly over the opened dried persimmons using a spoon or spatula. Ensure you spread it close to the edges for the best flavor in every bite. Feel free to adjust the amount of cream cheese according to your preference.
Step 5
Generously sprinkle the mixed nuts evenly over the cream cheese layer on the persimmons. The nuts add a delightful crunch and a rich, nutty flavor to the roll. You can use your favorite nuts like walnuts, almonds, or pecans.
Step 6
It’s time to roll everything up! Starting from one end, carefully roll the dried persimmon tightly using the plastic wrap as a guide. Wrap the plastic tightly around the roll to ensure it holds its shape and the filling doesn’t spill out. Twist the ends of the plastic wrap securely to seal the roll. Place the wrapped rolls in the freezer for about 1 to 2 hours, or until they are firm and well-chilled. This step is crucial for making them easy to slice.
Step 7
Once the nut-stuffed dried persimmon rolls are firm, remove them from the freezer and unwrap the plastic. Slice them into bite-sized pieces, about 1 to 1.5 cm thick, for easy eating. Arrange the slices beautifully on a plate for an elegant K-dessert presentation. Enjoy this delightful treat with a warm cup of tea or coffee!
