Nutrient-Packed Pork and Vegetable Patties (Donggeurangttaeng)
Homemade Pork and Vegetable Patties (Donggeurangttaeng) Recipe
These pork patties are packed with nutrients from ground pork, tofu, and assorted vegetables, making them a wholesome and delicious side dish. They’re also a fantastic, healthy snack option for all ages!
Main Ingredients- 2 cups ground pork
- 1/4 onion
- 1/4 carrot
- 1/4 block firm tofu (approx. 100g)
- A small amount of broccoli
- 1/4 bell pepper
- 1 egg
- 3-4 Tbsp all-purpose flour
Seasoning & Others- Pinch of salt
- Pinch of black pepper
- A little cooking oil
- Pinch of salt
- Pinch of black pepper
- A little cooking oil
Cooking Instructions
Step 1
Let’s start by preparing the vegetables for our patties. Feel free to use whatever vegetables you have on hand! Finely mince the onion, carrot, broccoli, and bell pepper after washing them thoroughly and removing any seeds or tough parts. These will add great flavor and texture. It’s best to squeeze out as much water as possible from the tofu using a cheesecloth or paper towels to prevent the mixture from becoming too watery. However, if you’re short on time or prefer not to, you can use it as is. Adding tofu makes the donggeurangttaeng wonderfully soft and mild in flavor.
Step 2
In a large bowl, combine the 2 cups of ground pork with the squeezed tofu, and the finely minced onion, carrot, broccoli, and bell pepper. If you like a bit of heat, you can also add some finely chopped spicy red or green chilies for an extra kick! Chilies help cut through the richness of the pork and add a delicious depth of flavor. However, if you’re making these for children, it’s best to omit the chilies. I skipped them for my kids.
Step 3
Now, it’s time to season. Add a pinch of salt and a dash of black pepper to the mixture. You can adjust the seasoning to your taste. Knead the mixture thoroughly with your hands until it becomes cohesive and slightly sticky. This will help the patties hold their shape well.
Step 4
Once the mixture is ready, shape it into bite-sized patties. You can make them round and slightly flattened, about the size of a small coin or your thumbprint, whatever size is convenient for you. Flattening them slightly will help them cook more evenly.
Step 5
Lightly coat each patty with all-purpose flour, ensuring both sides are covered. This flour coating helps the egg wash adhere better and contributes to a crispier texture once cooked.
Step 6
Next, dip each floured patty into the beaten egg, making sure it’s fully coated with the egg wash. The egg coating adds another layer of richness and helps create a beautiful golden-brown finish.
Step 7
Finally, heat a generous amount of cooking oil in a frying pan over medium-low heat. Carefully place the egg-coated patties in the hot oil. Cook them until they are golden brown on both sides. To ensure the inside is cooked through, it’s important to reduce the heat to low and cover the pan, allowing them to cook slowly. Once the inside is cooked, increase the heat slightly to achieve a nice crisp exterior. Your delicious pork and vegetable patties are now ready to be enjoyed!
