Nutrient-Rich Baked Persimmon with Crumble Topping
Oven-Baked Persimmon Crumble with Nuts
Discover a delightful and healthy dessert recipe using the wonderful fruit, persimmon! This ‘Persimmon Crumble with Nuts’ is a vegan baking treat that beautifully combines the natural sweetness of persimmons with the satisfying crunch of nuts. It’s a perfect, guilt-free snack or dessert for all ages.
Main Ingredients- 2 ripe persimmons
- 40g walnuts
- 60g almonds
Crumble Topping Ingredients- 55g organic whole wheat flour
- 2.5 Tbsp corn syrup (or honey/maple syrup)
- 1 Tbsp grapeseed oil (or other neutral oil)
- 1/3 tsp salt
- 55g organic whole wheat flour
- 2.5 Tbsp corn syrup (or honey/maple syrup)
- 1 Tbsp grapeseed oil (or other neutral oil)
- 1/3 tsp salt
Cooking Instructions
Step 1
Begin by thoroughly washing the persimmons under running water. Peel them gently, then carefully remove the seeds. Slice the persimmons into approximately 1cm thick rounds. Ensuring all seeds are removed will make for a pleasant eating experience.
Step 2
Finely chop the walnuts and almonds. You can use a food processor or a knife. Aim for a coarse chop rather than a fine powder; this will give the crumble topping a delightful texture.
Step 3
In a mixing bowl, combine the chopped nuts and organic whole wheat flour. Add the corn syrup for sweetness, grapeseed oil for moisture and richness, and salt to balance the flavors.
Step 4
Now, use your hands to mix all the ingredients together until they form a crumbly texture. Rubbing the mixture between your fingers helps to incorporate the oils and flour, creating the characteristic crumble consistency. It should resemble coarse, damp sand.
Step 5
Arrange the sliced persimmons in a single layer at the bottom of your oven-safe dish. Evenly sprinkle the prepared nut crumble mixture over the top of the persimmons, ensuring they are well covered.
Step 6
Bake in a preheated oven at 170°C (340°F) for about 22-25 minutes. The persimmons should be tender and caramelized, and the crumble topping should be golden brown and crisp. Baking times may vary slightly depending on your oven. Enjoy this warm for the best flavor and texture!
