Nutrient-Rich Chives and Egg Scramble
Busy Morning Quick Fix! Delicious Chives and Egg Scramble Recipe
For those who feel rushed every morning, here’s a simple yet incredibly nutritious chives and egg scramble. It’s the perfect quick and satisfying breakfast, combining the fresh, aromatic flavor of chives with the delicate texture of scrambled eggs. This dish not only tastes wonderful but also looks appealing, making your meal both visually delightful and delicious. It pairs wonderfully with freshly cooked rice or toast for a more substantial meal.
Main Ingredients
- 2 fresh eggs
- 5g fresh chives (about a small handful)
- Pinch of salt (to taste)
- Cooking oil (or olive oil) as needed
- A sprinkle of sesame seeds (for added nutty flavor)
Cooking Instructions
Step 1
First, wash the chives thoroughly and pat them dry. Finely chop them into about 0.5cm pieces. In a bowl, crack the eggs and beat them well with a fork or whisk until the yolks and whites are completely combined. Heat a frying pan over medium-low heat with a generous amount of cooking oil. Once the pan is warm, pour in the beaten egg mixture. The edges of the egg will start to set as it cooks.
Step 2
When the eggs are about two-thirds cooked and starting to form soft curds, sprinkle the chopped chives evenly over the eggs. Season with a pinch of salt to your preference. Using a spatula or chopsticks, gently stir and scramble the eggs and chives together until well combined. Cook just until the eggs are fully set and the chives are slightly wilted. Be careful not to overcook, as this can make the eggs dry and tough.
Step 3
Finally, sprinkle a touch of sesame seeds over the scramble for an extra layer of nutty aroma and flavor. Serve this delicious chives and egg scramble, prepared in a snap even on busy mornings, on a pretty plate. Enjoy it with warm rice or a glass of warm milk for an even more filling breakfast.
