Nutrient-Rich! Colorful Cobb Salad (with Tangy Yogurt Dressing)
Homemade Cobb Salad with Yogurt Dressing – Perfect for Using Up Leftovers
Create a satisfying meal with just a few ingredients like chickpeas, boiled eggs, and whatever you have on hand! This Cobb salad is made using leftover ingredients and is paired with a creamy, tangy yogurt dressing that’s incredibly addictive. Enjoy a brunch cafe-worthy experience right at home.
Salad Ingredients- 1-2 Eggs (hard-boiled)
- 1 handful Chickpeas (cooked or canned)
- 1/2 Cucumber
- 1/2 Avocado (ripe)
- 1 Tomato
- A small amount of Strawberries or seasonal fruit
- A few Olives
Tangy Yogurt Dressing- 3 Tbsp Yogurt (plain, unsweetened recommended)
- 2 Tbsp Mayonnaise
- 1/2 Tbsp Whole Grain Mustard
- 1/2 Tbsp Lemon Juice
- 1/2 Tbsp Grated Parmesan Cheese
- Pinch of Black Pepper
- 3 Tbsp Yogurt (plain, unsweetened recommended)
- 2 Tbsp Mayonnaise
- 1/2 Tbsp Whole Grain Mustard
- 1/2 Tbsp Lemon Juice
- 1/2 Tbsp Grated Parmesan Cheese
- Pinch of Black Pepper
Cooking Instructions
Step 1
If using dried chickpeas, rinse them and soak in water for 3 hours. Then, place them in a pot with water and boil for about 30 minutes until tender. Drain the cooked chickpeas and let them cool. If using canned chickpeas, simply rinse and drain.
Step 2
Let’s make a fresh and delicious yogurt dressing! In a small bowl, combine the plain yogurt, mayonnaise, whole grain mustard, lemon juice, and grated Parmesan cheese. Add a pinch of black pepper. Whisk everything together with a whisk or fork until smooth and well combined. Your dressing is ready!
Step 3
Perfectly boiled eggs are a key component of any great salad! Place the eggs in cold water and bring to a boil. Cook for 10 minutes for hard-boiled eggs. Once cooked, immediately transfer them to an ice bath to cool down completely. Peel the eggs carefully and cut them into quarters.
Step 4
To prepare the avocado, cut it around the pit lengthwise. Twist the halves to separate them. Gently tap the knife into the pit to secure it, then twist to remove it. Scoop out the flesh with a spoon, then cut it into bite-sized pieces.
Step 5
Wash the cucumber, tomato, and avocado. Cut them into bite-sized cubes. If using strawberries or other seasonal fruits, wash and cut them into similar-sized pieces for a beautiful and tasty salad.
Step 6
Choose a wide serving plate or a salad bowl. Arrange the chopped fresh vegetables (cucumber, tomato, avocado, strawberries), the quartered hard-boiled eggs, the prepared chickpeas, and olives neatly on the plate. Consider arranging them in distinct sections for a classic Cobb salad presentation.
Step 7
Serve your beautifully prepared Cobb salad with the homemade tangy yogurt dressing. You can drizzle the dressing over the salad just before serving, or serve it on the side for dipping. Enjoy this delightful and visually appealing meal that’s perfect for brunch or a light lunch!
