Nutrient-Rich Grilled Chicken Breast Rice Bowl

A Nutritious and Delicious Diet Lunch Menu for a Healthy Meal

Nutrient-Rich Grilled Chicken Breast Rice Bowl

Here’s a diet-friendly lunch menu designed for both health and taste. It’s primarily composed of protein-rich ingredients. This meal is clean, satisfying, and wonderfully healthy.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Chicken
  • Occasion : Diet / Healthy
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

General Diet Meal Ingredients

  • 1 bowl of rice (approx. 200g)
  • 1/2 onion
  • 1/2 block of tofu (approx. 150g)
  • 1 chicken breast
  • 1 Tbsp olive oil
  • 1 tsp curry powder
  • 2 eggs
  • A pinch of sesame seeds (for garnish)
  • A pinch of black pepper (for seasoning)
  • A pinch of salt (for seasoning)

Cooking Instructions

Step 1

Thinly slice half an onion and sauté it in a pan with 1/2 Tbsp of olive oil over medium-low heat until translucent. Be careful not to burn it. Cut half a block of tofu into about 1.5cm thick pieces and pan-fry until golden brown.

Step 1

Step 2

Rinse the chicken breast, pat it dry, and season lightly with salt and pepper. Heat 1/2 Tbsp of olive oil in a pan and grill the chicken breast until the first side is nicely browned. Adjust the heat to prevent burning.

Step 2

Step 3

Flip the chicken breast once the first side is cooked. Cover the pan and continue to cook over low heat for about 5 to 7 minutes. Covering helps ensure the chicken is cooked through and remains moist.

Step 3

Step 4

Use the same pan used for grilling the chicken breast (the residual juices add flavor). You can wipe out excess oil if needed, or proceed as is. Add another 1/2 Tbsp of olive oil and add 1 bowl of rice. Stir-fry the rice.

Step 4

Step 5

Once the rice has broken up slightly, add 1 tsp of curry powder. Stir and sauté until the curry powder is evenly distributed throughout the rice, coating each grain. Cook for another 1-2 minutes until fragrant.

Step 5

Step 6

To assemble, place half a bowl of the curry rice into each serving bowl. Top with one fried egg, half of the grilled chicken breast (sliced for easier eating), the sautéed onions, and the pan-fried tofu. Garnish with a sprinkle of sesame seeds. Your delicious and healthy Grilled Chicken Breast Rice Bowl is ready to enjoy!

Step 6



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