Nutrient-Rich Stir-Fried Potato Noodles with Dried Shrimp
A Delicious and Easy Recipe for Stir-Fried Potato Noodles with Dried Shrimp
A beloved side dish for everyone, from children to adults! Introducing stir-fried potato noodles enhanced with dried shrimp for a burst of umami and nutrition. Dried shrimp are rich in calcium, making them an excellent nutritious snack for growing children. It’s a perfect side for rice and also works wonderfully as a simple addition to picnic lunchboxes. Try it now!
Main Ingredients- 2 new potatoes
- 1 onion
- 1-2 Tbsp cooking oil
- 1/3 tsp salt
- Pinch of black pepper
- 1-2 Tbsp dried shrimp (bob-saeu)
Cooking Instructions
Step 1
Wash the 2 new potatoes thoroughly under running water to remove any dirt or debris. Peel the skin using a peeler. You can also cook them with the skin on for a rustic feel, but peeling is recommended for a cleaner texture.
Step 2
After peeling, thinly slice the potatoes into matchsticks, about 0.3 cm thick. If they are too thick, they will take a long time to cook and won’t have the best texture. If they are too thin, they might break apart easily. Aim for a consistent thickness for even cooking.
Step 3
Place the julienned potatoes in a bowl of cold water and let them soak for at least 10 minutes to remove excess starch. This step prevents the potato strips from sticking together and helps achieve a fluffy texture when stir-fried. After soaking, drain them thoroughly in a colander.
Step 4
Peel and wash the onion. Then, slice it into strips similar in length to the potato matchsticks. Slicing it vertically will make it blend well with the potatoes and cook at a similar rate.
Step 5
Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Add all the julienned potatoes to the pan. Starting on medium heat helps prevent the potatoes from burning.
Step 6
As you stir-fry the potatoes, add 1/3 teaspoon of salt. Adding salt early helps draw out moisture from the potatoes, allowing them to cook faster and enhancing their flavor.
Step 7
Continue to stir-fry the potatoes over medium-low heat for about 5 minutes, or until they turn golden brown and tender. Stir occasionally with chopsticks or a spatula to prevent sticking. The potatoes are nearly cooked when they start to look translucent.
Step 8
Once the potato strips are golden and softened, add the sliced onion and stir-fry them together with the potatoes. Make sure to mix them well so they cook evenly.
Step 9
Finally, add a pinch of black pepper for extra aroma and flavor. You can adjust the amount of pepper to your preference.
Step 10
Add 1-2 tablespoons of dried shrimp (bob-saeu) and stir-fry briefly until all the ingredients are well combined. The dried shrimp add a crucial element of umami and nuttiness.
Step 11
Once the onions are translucent and the potatoes and dried shrimp are fully cooked, your delicious Stir-Fried Potato Noodles with Dried Shrimp is ready! Enjoy it with a warm bowl of rice.
