Nutrient-Rich & Super Easy Baked Egg Canapés
Healthy and Delicious Diet-Friendly Baked Egg Canapés
Are you looking for a way to maintain your health amidst a busy life? Introducing ‘Baked Egg Canapés,’ a delightful combination of chewy baked eggs, crispy biscuits, and fresh vegetables. You’ll be captivated by the charm of baked eggs – moist on the outside and tender on the inside. This recipe is incredibly simple yet elegant, making it a top recommendation for anyone managing their diet or seeking easy finger foods!
Main Ingredients
- 2 Baked Eggs
- 8 Unsalted Biscuits
- 4 Cherry Tomatoes
- 8 Cube Cheeses
Cooking Instructions
Step 1
First, peel the shells off the baked eggs. Using pre-baked eggs makes this process even quicker. It’s best to let the peeled eggs cool down so they are easier to slice.
Step 2
Slice the prepared baked eggs into bite-sized pieces, about 0.5 cm thick. It’s important to maintain a moderate thickness to prevent them from crumbling. Gently pressing down with your knife will help you achieve clean slices without mashing.
Step 3
Now, let’s prepare the base of the canapés. Spread a thin layer of mustard seeds onto each unsalted biscuit. The zesty flavor of the mustard seeds will enhance the taste of the eggs and biscuits. If you’re using whole grain mustard, it offers a milder flavor profile.
Step 4
Place fresh mugwort leaves on top of the biscuits spread with mustard. The unique aroma of mugwort will enrich the flavor of the canapés. If mugwort isn’t available, you can substitute it with other young leafy greens or arugula. Simply pick the leaves neatly.
Step 5
Finally, arrange the sliced baked eggs on top of the mugwort, then artistically place the cherry tomatoes and cube cheeses. Cutting the cherry tomatoes in half before placing them adds a beautiful pop of color. With these simple steps, your ‘Baked Egg Canapés’ are complete – perfect in taste, nutrition, and appearance! Isn’t it incredibly easy and elegant?
