Nutritious and Chewy Homemade Brown Rice Bread
Easy Recipe for Making Healthy Brown Rice Bread
This is a chewy and healthy bread made with brown rice mix, highlighting the wholesome flavor of whole grains without additives. Nuts and dried berries add texture and nutritional value, making it an excellent option for breakfast.
Ingredients- 1 pouch Brown Rice Mix (store-bought)
- 2 Eggs
- 1 cup Milk (200ml)
- 1/2 cup Nuts (almonds, walnuts, etc.)
- 1/2 cup Dried Berries (cranberries, raisins, etc.)
Cooking Instructions
Step 1
First, measure and prepare all the ingredients needed for making the bread. Have 1 pouch of brown rice mix, 2 eggs, 1 cup of milk, and your chosen nuts and dried berries ready in a mixing bowl.
Step 2
If using a bread maker, carefully follow the manufacturer’s instructions regarding the order of adding ingredients. Typically, you’ll add the liquid ingredients (milk, eggs) first, followed by the brown rice mix, and finally the nuts and dried berries.
Step 3
Once all ingredients are in the bread maker, select the bread-making course and start the machine. The process takes about 2 hours, during which the bread maker will handle everything from kneading to baking. Enjoy the wonderful aroma of freshly baked bread!
Step 4
When the bread is done, carefully remove it from the bread maker and let it cool slightly. You can check if it’s fully baked by inserting a skewer or toothpick; it should come out clean. Your crispy-on-the-outside, chewy-on-the-inside brown rice bread is ready!
Step 5
Freshly baked warm brown rice bread is delicious on its own, but for an enhanced flavor experience, try spreading it with butter, creamy peanut butter, or a sweet mulberry jam according to your preference.
Step 6
Enjoy your brown rice bread as a satisfying breakfast or a healthy snack, paired with a glass of cold milk or a cup of aromatic coffee. The wholesome goodness of brown rice combined with the diverse textures of nuts and dried berries will surely brighten your day.
