Nutritious & Creamy Almond Pumpkin Porridge
Almond Pumpkin Porridge Recipe
This recipe creates a wonderfully smooth and nutty porridge using only the natural sweetness and flavors of the ingredients, with no added sugar or salt. Introducing the highly nutritious Almond Pumpkin Porridge! It’s incredibly soft and savory, perfect as a wholesome meal or a delightful baby food.
Main Ingredients- 1/2 steamed pumpkin (approx. 300-400g)
- 3/4 steamed sweet potato (approx. 200-250g)
- 1 cup water (200ml)
- 3 Tbsp coarsely ground almond flour (approx. 30g)
- 1 slice cheddar cheese
Cooking Instructions
Step 1
First, prepare all the ingredients for the porridge. Steam the pumpkin and sweet potato until very tender. Place them in a steamer and cook for about 20-30 minutes until soft. Coarsely grind the almonds using a blender or food processor. It’s best to grind them with a slightly coarse texture rather than making a fine powder.
Step 2
While the steamed pumpkin and sweet potato are still warm, peel them. Place the peeled pumpkin and sweet potato in a bowl and mash them thoroughly with a fork until smooth, with no lumps. Add the ground almond flour and 1 cup of water to the mashed pumpkin and sweet potato. Transfer the mixture to a pot and begin to cook over medium-low heat. Stir continuously with a spatula to prevent it from sticking to the bottom of the pot.
Step 3
Once the porridge reaches a slightly thick consistency, add the slice of cheddar cheese. Continue to stir over low heat until the cheese is completely melted. Your delicious Almond Pumpkin Porridge is now ready! Serve warm. This porridge is excellent as a snack for children or as a satisfying breakfast alternative.
