Nutritious & Delicious! HACCP-Certified Fish Cake Kimchi Bibim Guksu Recipe
A One-Bowl Meal Made with Safe, HACCP-Certified Ingredients: Fish Cake Kimchi Bibim Guksu!
Enjoy a hearty and healthy meal with this delicious Fish Cake Kimchi Bibim Guksu, a perfect blend of chewy noodles, crisp kimchi, and savory fish cakes. Made with HACCP-certified ingredients for your peace of mind.
Main Ingredients- 1 serving Korean somen noodles
- 1.5 sheets square fish cakes
- 2/3 cup fermented kimchi
- 1/2 hard-boiled egg
- 40g salad greens (e.g., sprouts)
- 3 Tbsp seaweed flakes (gim)
- A pinch of sesame seeds
Sauce- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp maesilcheong (plum syrup)
- 1 Tbsp sugar
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
- 1 Tbsp roasted sesame seeds (ground)
- 2 Tbsp cold buckwheat noodle broth (or water)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp maesilcheong (plum syrup)
- 1 Tbsp sugar
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
- 1 Tbsp roasted sesame seeds (ground)
- 2 Tbsp cold buckwheat noodle broth (or water)
Cooking Instructions
Step 1
First, prepare all the ingredients for the recipe. Cut the square fish cakes and fermented kimchi into bite-sized pieces (about 1-2 cm wide) for better flavor distribution and texture. If your kimchi is too sour, you can add a little more sugar or plum syrup.
Step 2
This recipe uses fresh and safe fish cakes that have received HACCP certification. HACCP certification ensures hygiene and safety throughout the entire food production, distribution, and cooking process, so you can use them with confidence.
Step 3
Briefly blanch the square fish cakes in boiling water for about 10-20 seconds to remove any impurities and achieve a softer, more tender texture. Boil the somen noodles in boiling water for 3-4 minutes. Stir occasionally to prevent the noodles from sticking together.
Step 4
Immediately rinse the boiled somen noodles under cold running water to remove excess starch. Drain them thoroughly in a colander. Ensuring the noodles are well-drained will help the sauce adhere better and prevent the bibim guksu from becoming watery.
Step 5
In a large bowl, combine the drained somen noodles, cut fish cakes, and fermented kimchi. Add all the sauce ingredients (gochujang, gochugaru, maesilcheong, sugar, vinegar, sesame oil, ground sesame seeds, and noodle broth). Gently mix everything together with your hands until well combined. If you prefer a tangier flavor, add about 1/2 Tbsp more vinegar. For a sweeter taste, add a bit more maesilcheong or sugar.
Step 6
Transfer the well-mixed Fish Cake Kimchi Bibim Guksu to a serving bowl. Generously sprinkle with seaweed flakes and top with fresh salad greens (sprouts are recommended) for added texture. Place half of a hard-boiled egg attractively on top, and finish with a sprinkle of sesame seeds for a nutty aroma.
Step 7
Your nutritious and delicious HACCP-Certified Fish Cake Kimchi Bibim Guksu is now complete! It looks as appetizing as it tastes.
Step 8
Enjoy this delightful one-bowl noodle dish, Fish Cake Kimchi Bibim Guksu, with its perfect balance of spicy, sour, crunchy, and chewy flavors! It’s a simple yet special dish that makes for a satisfying meal.
