Nutritious & Delicious Oatmeal Pancakes with Coconut Sauce
Recommended Recipe for Healthy Oatmeal Pancakes (Great for Diets!)
For your inner beauty, choose nutritious and healthy snacks made with oats! Even basic dishes can transform into uniquely delicious meals. Check this out! The warm coconut sauce is the secret ingredient, adding a divine touch of richness and creaminess. Make your ordinary snack extraordinary with this healthy and tasty oatmeal pancake recipe!
Pancake Ingredients- Oatmeal 60g
- Milk 180ml
- Baking powder 1 tsp
- Egg 1
- Butter 10g
Cooking Instructions
Step 1
In a mixing bowl, combine 60g of oatmeal and 180ml of milk. Microwave on high (600W) for about 2 minutes until the oatmeal is softened and fully absorbed. This step ensures a moist and tender pancake base.
Step 2
Allow the oatmeal mixture to cool slightly after microwaving. Letting it rest for a few minutes prevents it from becoming too hot to handle and helps achieve the perfect batter consistency.
Step 3
Add 1 tsp of baking powder and 1 egg to the cooled oatmeal mixture. Whisk everything together until well combined and smooth, ensuring there are no lumps for a perfect pancake texture.
Step 4
For the sauce: In a separate bowl, whip 100ml of heavy cream with 15g of sugar until soft peaks form. Gently stir in 100ml of coconut milk until well incorporated. This creates a luscious and fragrant coconut cream sauce.
Step 5
Melt 10g of butter in a non-stick frying pan over medium-low heat. Ladle about 2-3 tablespoons of the oatmeal batter per pancake onto the pan. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
Step 6
Arrange the cooked oatmeal pancakes on a serving plate. Generously drizzle the warm coconut cream sauce over the pancakes. Finally, garnish with your favorite fresh fruits and 6 chopped almonds for a beautiful and delicious finish.
