Nutritious & Delicious Whole Wheat Avocado Egg Open-Faced Sandwich
Healthy and Delicious Whole Wheat Avocado Egg Open-Faced Sandwich
Let’s make an incredibly tasty, healthy, and delicious whole wheat avocado and egg open-faced sandwich that you’ll love!
Whole Wheat Avocado Egg Sandwich Ingredients- 2 slices whole wheat bread
- 1 ripe avocado
- 3 large eggs
- 1/2 medium white onion
- 3 tablespoons mayonnaise
- Pinch of salt
- Pinch of black pepper
- 2 tablespoons kaya jam
- Generous drizzle of truffle oil
- Generous sprinkle of dried parsley flakes
Cooking Instructions
Step 1
First, let’s hard-boil the 3 eggs that are key to this sandwich. Place the eggs in a pot, cover with water, and boil over medium heat for about 10-12 minutes until fully cooked. Once done, immediately transfer them to an ice bath to cool.
Step 2
While the eggs are boiling, finely mince half of the white onion. Aim for very small pieces to ensure a pleasant texture and to mellow its sharpness.
Step 3
To reduce the raw onion’s pungent flavor, soak the minced onion in cold water for about 10 minutes. This step is crucial for a smoother taste that complements the avocado and egg.
Step 4
Prepare your avocado. Cut it in half lengthwise, carefully remove the pit (you can do this by gently tapping the pit with your knife and twisting), then scoop out the flesh from the skin.
Step 5
Once the eggs are cool, peel them carefully. Place the peeled hard-boiled eggs and the scooped avocado flesh into a medium-sized bowl.
Step 6
Add 3 tablespoons of mayonnaise to the bowl. Mayonnaise will help bind the ingredients together and add a creamy richness.
Step 7
Season with a pinch of salt and a pinch of freshly ground black pepper. Adjust to your taste preference.
Step 8
Using a fork, gently mash all the ingredients in the bowl—the avocado, hard-boiled eggs, and the drained minced onion. It’s nice to leave some texture, so don’t mash it into a completely smooth paste.
Step 9
Mix everything well until combined. Taste the mixture and adjust seasoning if needed. You’ve now made the delicious avocado egg salad filling!
Step 10
Next, toast the 2 slices of whole wheat bread until golden brown and slightly crispy, using a toaster or a pan. Once toasted, spread a generous layer of kaya jam on one side of each slice. The sweetness of the kaya jam pairs wonderfully with the avocado.
Step 11
Generously spoon the prepared avocado egg salad mixture over the kaya jam-spread toast. Pile it high for a satisfying open-faced sandwich presentation.
Step 12
Elevate the flavor profile by drizzling a generous amount of truffle oil over the sandwich filling. This adds a luxurious and aromatic touch.
Step 13
Finally, sprinkle a good amount of dried parsley flakes over the top for a beautiful finish and a hint of herbaceousness. Your whole wheat avocado egg open-faced sandwich is ready!
Step 14
This sandwich is absolutely delicious with a morning coffee! Enjoy your healthy and flavorful whole wheat avocado egg open-faced sandwich and have a wonderful day!
