Nutritious Mushroom Rice Cooker Meal
♥[Newlywed’s Table] Nutritious Mushroom Rice Cooker Meal
A hearty and healthy meal reminiscent of a countryside feast, this mushroom rice cooker dish requires no other side dishes to be perfectly satisfying. Enjoy a complete, filling, and nourishing meal that warms both body and soul. Power up with this delicious and vitalizing mushroom rice! 🍄🍚
Rice Cooker Ingredients- 2 cups Chamdream rice (Gyeonggimi brand)
- 3 cups kelp stock
- 3 shiitake mushrooms
- 1 small pumpkin sweet potato
- 1 handful of chestnuts
- 1/3 carrot
Seasoning Sauce- 1/2 Tbsp red chili flakes
- 4 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 tsp sugar
- 1 handful of chives or green onions (finely chopped)
- 1 Tbsp sesame seeds
- A little sesame oil
- 1/2 Tbsp red chili flakes
- 4 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 tsp sugar
- 1 handful of chives or green onions (finely chopped)
- 1 Tbsp sesame seeds
- A little sesame oil
Cooking Instructions
Step 1
Prepare all the ingredients for your nutritious rice cooker meal.
Step 2
Trim the stems from the shiitake mushrooms and cut them into bite-sized pieces (about 1-1.5 cm). Dice the sweet potato and carrot into similar sizes. Peel and prepare the chestnuts.
Step 3
Rinse the 2 cups of Chamdream rice gently 2-3 times in a bowl. Add 2.5 to 3 cups of the prepared kelp stock to the rice. (Adjust water quantity based on the type of rice and how long it has been soaked).
Step 4
Arrange the prepared chestnuts on top of the rice.
Step 5
Next, artfully place the diced sweet potato and carrot over the rice.
Step 6
Finally, spread the prepared shiitake mushrooms evenly over the top. Drizzle a drop or two of sesame oil for extra aroma, and then securely close the lid of the rice cooker.
Step 7
Now, let’s cook the rice! Bring it to a boil over high heat for 5 minutes, then reduce to medium heat for 3 minutes, and finally to low heat for 2 minutes. Careful heat management is key to perfect rice. After cooking, let it steam for 3-5 minutes to ensure the rice is moist and delicious.
Step 8
While the rice is steaming, let’s make the seasoning sauce! In a small bowl, combine 4 Tbsp soy sauce, 1 Tbsp vinegar, 1/2 Tbsp red chili flakes, 1 Tbsp sesame seeds, and 1 tsp sugar. Mix well. Add the finely chopped chives or green onions and a little sesame oil for a fragrant and flavorful sauce.
Step 9
Spoon the delicious seasoning sauce generously over the freshly cooked nutritious mushroom rice. Mix it all together and enjoy! This hearty, healthy meal, bursting with flavor and aroma, will leave you feeling energized. 😋
