Nutritious Pumpkin and Ginseng Rib Stew
Healthy & Easy Meal: The Wonderful ‘Pumpkin Ginseng Rib Stew’ from The Bibigo!
Traditionally, rib stew is a luxurious dish reserved for birthdays or holidays. However, with ‘The Bibigo Ginseng Rib Stew’, you can easily recreate this special meal anytime you desire. Crafted with a mother’s loving care for her family, this dish is a testament to delicious and wholesome home cooking.
Main Ingredients- The Bibigo Ginseng Rib Stew 500g
- 1/4 pumpkin
- 1/4 carrot
- 20 ginkgo nuts
- 10 red dates
- 50g chives
- 1 shiitake mushroom
Pumpkin Ginseng Rib Stew Seasoning- 3 Tbsp soy sauce
- 2 Tbsp brown sugar
- 1/4 tsp black pepper
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 2 Tbsp brown sugar
- 1/4 tsp black pepper
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare the fresh ingredients: wash and trim the carrot, shiitake mushroom, ginkgo nuts, red dates, and chives. For the pumpkin, remove the seeds and cut it into manageable pieces. Have your ‘The Bibigo Ginseng Rib Stew’ product ready.
Step 2
Peel the pumpkin and microwave it for about 5 minutes to partially cook the inside, which makes scooping out the seeds much easier. Use a knife or spoon to thoroughly remove all seeds from the pumpkin.
Step 3
Arrange the ‘The Bibigo Ginseng Rib Stew’ nicely in a shallow pot or a wide pan. Artfully place the prepared carrot, shiitake mushroom, ginkgo nuts, red dates, and chives around the ribs.
Step 4
In a small bowl, combine the seasoning ingredients: 3 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1/4 teaspoon of black pepper, 1 tablespoon of toasted sesame seeds, and 1 tablespoon of sesame oil. Mix well to create a delicious sauce. Pour this seasoning evenly over the ribs and vegetables in the pot. Now, set the heat to very low and get ready to simmer gently.
Step 5
Simmer slowly over low heat until the sauce has reduced and become slightly syrupy, coating the ingredients beautifully. Stir occasionally to prevent the seasoning from burning. Patience is key to allowing the deep flavors to develop.
Step 6
Now it’s time to incorporate the pumpkin. Fill the hollowed-out pumpkin halves generously with the simmered ribs and the cooked red dates, carrots, and ginkgo nuts. Finally, top with the shiitake mushrooms and ginseng for a beautiful presentation. This will allow the pumpkin to absorb the rich flavors of the stew.
Step 7
Use the hollowed pumpkin halves as edible bowls, and fill them completely with the prepared rib stew. The tenderness of the ribs and the depth of the sauce will combine wonderfully with the natural sweetness of the pumpkin.
Step 8
Cut the filled pumpkin into approximately 7 equal, serving-sized pieces. This presentation will resemble a beautiful flower blooming on top of the pumpkin, making it a stunning centerpiece for any table, especially for special occasions.
Step 9
Your hearty ‘Pumpkin Ginseng Rib Stew’ is now complete! This dish, rich in ingredients and deep in flavor, is a feast for both the eyes and the palate.
Step 10
With the addition of healthy ginseng, this rib stew eliminates any need to envy restaurant meals on birthdays or special days. Enjoy this luxurious rib stew experience right at home.
