Nutty Black Sesame Cream Oat Latte
Craft Your Own Delicious Black Sesame Cream Oat Latte
Craving a unique and comforting drink to elevate your day? Today, we’re diving into the delightful world of the Black Sesame Cream Oat Latte, a perfect blend of nutty black sesame, creamy oat milk, and rich espresso. This recipe is designed to be easy for anyone to follow, bringing a touch of café sophistication right into your home kitchen.
For the Nutty Black Sesame Cream Base- 60g Heavy whipping cream (cold)
- 5g Sugar (adjust to your preference)
- 6g High-quality black sesame powder (for that deep, nutty flavor!)
For the Latte Assembly- Generous amount of ice cubes (enough to fill about 60% of your glass)
- 110ml Oat milk (unsweetened recommended for a smoother taste)
- 2 Shots of espresso (brewed fresh)
- A pinch of cocoa powder for garnish
- Generous amount of ice cubes (enough to fill about 60% of your glass)
- 110ml Oat milk (unsweetened recommended for a smoother taste)
- 2 Shots of espresso (brewed fresh)
- A pinch of cocoa powder for garnish
Cooking Instructions
Step 1
Let’s begin by preparing the star of our latte: the black sesame cream base. In a mixing bowl, combine the cold heavy whipping cream (60g).
Step 2
Add the sugar (5g) to the cream. You can adjust the sweetness to your liking; a little more or less depending on how sweet you prefer your drinks.
Step 3
Next, incorporate the black sesame powder (6g). This is what gives our cream its signature nutty aroma and taste. Ensure it’s a good quality powder for the best flavor.
Step 4
Using a mini electric whisk or a hand mixer on a low speed, gently whip the mixture. The goal is to achieve a soft, slightly thickened consistency, similar to a loose cream, not stiff peaks. It should be pourable but have a little body.
Step 5
Now, prepare your serving glass. Fill it about 60% full with ice cubes. This will keep your latte wonderfully chilled without diluting it too quickly.
Step 6
Pour the oat milk (110ml) over the ice. Oat milk provides a wonderfully creamy texture and a subtle, complementary flavor to the black sesame.
Step 7
Brew two shots of fresh espresso. The rich, robust flavor of espresso is essential for a classic latte experience.
Step 8
Carefully pour the freshly brewed espresso over the oat milk in the glass. Allow it to settle for a moment, creating distinct layers.
Step 9
Gently spoon or pour the prepared black sesame cream base over the espresso layer. Try to pour it slowly so it floats beautifully on top, creating an appealing visual contrast.
Step 10
Finally, dust a small amount of cocoa powder over the black sesame cream for a touch of elegance and added flavor. Your delicious Black Sesame Cream Oat Latte is now complete! Enjoy this delightful homemade treat.
