Nutty & Cheesy Bites: Delicious Nut Cheese Balls
The Perfect Snack: Irresistible Nut Cheese Balls with Creamy Cheese
Enjoy the delightful combination of creamy cream cheese and crunchy nuts in these easy-to-make Nut Cheese Balls, perfect for a satisfying snack. The rich, nutty flavor pairs wonderfully with the tangy dried fruits and smooth cheese, making them a hit for all ages. They can be enjoyed plain, rolled in toasted sesame seeds, or wrapped in mozzarella strings for an extra layer of flavor and texture.
Main Ingredients
- 15g Pecans
- 15g Walnuts
- 10g Whole Almonds
- 20g Dried Cranberries
- 10g Raisins
- 2 slices String Cheese, for coating
- Toasted Sesame Seeds, for rolling (optional)
Seasoning (Base)
- 100g Cream Cheese, softened
- 100g Cream Cheese, softened
Cooking Instructions
Step 1
Gently tear the string cheese into thin, wide strips, similar to the illustration. This will help them adhere smoothly to the cheese balls, creating a beautiful presentation.
Step 2
Rinse the dried cranberries and raisins under cool water, then pat them dry. Chop them into 2-3 smaller pieces. In a dry pan over medium-low heat (no oil needed), toast the pecans, walnuts, and almonds until fragrant and lightly golden. Let the nuts cool slightly, then finely chop them. Toasting enhances their nutty aroma and flavor.
Step 3
In a mixing bowl, place the softened cream cheese. Use a wooden spoon or fork to mash and cream the cheese until it’s smooth and spreadable. Add the chopped toasted nuts and the finely chopped dried cranberries and raisins to the bowl. Mix everything together thoroughly until well combined. Ensure all ingredients are evenly distributed within the cream cheese base.
Step 4
Scoop out portions of the mixture, about 1.5 to 2 cm in diameter (bite-sized). Gently roll each portion between your palms to form neat, round balls. Aim for consistent sizing for an appealing look and easy eating.
Step 5
You can enjoy these cheese balls as they are, or get creative with finishing touches! Option 1: Roll the cheese balls in a shallow dish of toasted sesame seeds until evenly coated. Option 2: Wrap each cheese ball with the thinly sliced string cheese prepared in step 1. Lightly press the cheese to secure it. Experiment with these variations to create your own unique and delicious Nut Cheese Balls!
