Nutty Galbi-jjim: A Delicious Twist on Korean Grilled Short Rib Patties
Unlock the Secret to Tastier and Texturally Rich Galbi-jjim with Walnuts!
Galbi-jjim, a beloved Korean classic, is a guaranteed hit as a side dish or a savory snack, thanks to its irresistible sweet and salty flavor profile! But did you know that adding walnuts can double its deliciousness and enhance its texture? Prepare our nutrient-packed Nutty Galbi-jjim, made with finely minced vegetables and premium meats, and impress everyone with your culinary skills.
Key Ingredients
- 1 cup walnuts (paper cup measure)
- 200g minced beef
- 200g minced pork
- 1/2 onion
- 2 shiitake mushrooms
- 1/4 stalk green onion
Seasoning Ingredients
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or rice wine)
- Pinch of black pepper
- 1/2 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or rice wine)
- Pinch of black pepper
- 1/2 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare the vegetables that will add depth to your Galbi-jjim. Finely dice the onion. For the shiitake mushrooms, remove the stems and finely chop the caps. Chop the green onion (both white and green parts) finely as well. Finely chopping the vegetables ensures they blend well into the meat mixture and contribute to a tender texture.
Step 2
Next, prepare the star ingredient: walnuts. It’s best to finely chop the walnuts rather than grinding them to a powder, to retain a pleasant chewy texture. If using a food processor, pulse briefly. Alternatively, chop them finely with a knife. The nutty flavor of the walnuts will enrich the overall taste of the Galbi-jjim.
Step 3
Place the minced onion, green onion, and shiitake mushrooms in a pan. Sauté over medium-low heat, adding a pinch of salt and pepper. Continue to cook until the moisture evaporates and the vegetables are fragrant. This process enhances their natural sweetness and deepens their flavor. Once cooked, let them cool slightly.
Step 4
In a large bowl, combine the minced beef and minced pork. Add the sautéed vegetables and the finely chopped walnuts. Now, add all the seasoning ingredients: soy sauce, sugar, minced garlic, cooking wine, black pepper, and sesame oil. Mix and knead the ingredients thoroughly with your hands until the mixture becomes sticky and well-combined. This kneading step is crucial for achieving the right texture for your Galbi-jjim, so take your time and be thorough.
Step 5
Divide the well-kneaded mixture into portions and shape them into round, flat patties, resembling the traditional Galbi-jjim. You can make them any size or thickness you prefer. Avoid making them too thick, as this can make it difficult to cook them through evenly. Aim for a moderate thickness.
Step 6
Heat 1-2 tablespoons of cooking oil in a non-stick pan over medium-low heat. Carefully place the shaped Galbi-jjim patties in the hot pan. Cook them slowly, flipping them occasionally, until they are beautifully golden brown on both sides. Adjust the heat as needed to ensure they are cooked through without burning the exterior. The goal is a crispy exterior and a moist interior.
Step 7
Arrange the perfectly cooked Nutty Galbi-jjim on a serving plate. For a final flourish, sprinkle a little extra chopped walnuts over the top. This adds a lovely visual appeal and an extra burst of nutty flavor. Serve immediately while warm for the best taste experience.
