Nutty & Sweet: Perfect Almond Banana Milk
Discover the Golden Ratio for Deliciously Nutty Almond Banana Milk!
Introducing a fantastic way to enjoy banana milk with a rich, nutty twist. This recipe is for one serving, so feel free to double or triple it to make as much as you like!
Almond Banana Milk- 25g toasted almonds (approx. 20-25 almonds)
- 1 ripe banana, frozen
- 200-250ml cold milk (adjust to your preference)
- 1 Tbsp honey (adjust based on banana sweetness)
Cooking Instructions
Step 1
First, prepare the almonds to add a lovely nutty flavor. If using raw almonds, lightly toast them in a pan or roast them in the oven until fragrant. About 25g is roughly a handful for an average woman’s hand, or about 20-25 almonds. Let the toasted almonds cool down before using.
Step 2
Peel fresh bananas and chop them into manageable pieces before freezing. Freezing concentrates the banana’s natural sweetness and provides a wonderfully creamy texture to the final drink, eliminating the need for ice. When ready to blend, break the frozen banana into a couple of pieces and add them to your blender.
Step 3
Add the prepared frozen banana and toasted almonds to the blender. Since the banana is frozen, you won’t need ice. Pour in 200-250ml of cold milk. Using 200ml will result in a richer, thicker consistency, while 250ml will give you a lighter, smoother drink. Adjust the amount of honey based on the sweetness of your banana; usually, 1 tablespoon is a good starting point for ripe bananas. Add the honey and blend everything together until smooth and creamy.
Step 4
Your delicious and nutty almond banana milk is ready! Pour into a glass and enjoy. It’s a perfect choice for a quick breakfast or a healthy, satisfying snack.
