Omori Jjajangmyeon: The Ultimate Fusion of Kimchi Stew Ramen and Jjajangmyeon!
A Unique Ramen Recipe Using Kimchi Stew Ramen and Jjajangmyeon
This inventive recipe brilliantly combines the savory depth of Omori Kimchi Stew Ramen with the rich, black bean sauce of Jjajangmyeon. It’s a surprising yet delicious fusion perfect for a creative meal at home, utilizing ingredients you might already have!
Essential Ingredients- 1 pack Omori Kimchi Stew Ramen
- 1 pack Jjajangmyeon
Cooking Instructions
Step 1
In a wide pot or a large frying pan, add 650ml of water and bring it to a boil over high heat. Using enough water is key to ensure both types of noodles cook evenly without becoming too dense.
Step 2
Once the water is boiling vigorously, add one pack of Jjajangmyeon noodles and one pack of Omori Kimchi Stew Ramen noodles. Reduce the heat to medium. Cook until the water level is significantly reduced but still present, approximately 3-4 minutes, allowing the noodles to soften. Stir occasionally to prevent them from sticking together.
Step 3
When the noodles are nearly cooked and the water has reduced to a simmer, turn off the heat. At this stage, add only the powder soup packets from both ramen types and mix them thoroughly. This ensures the flavors meld perfectly before adding any additional ingredients. Mixing the soup bases first helps in adjusting consistency later.
Step 4
Now, stir in your optional ingredients such as Spam, Love-meal, or tuna, if using. Mix everything well until the sauce evenly coats the noodles and the additional ingredients. Serve immediately while hot for the best taste!
