Oven-Roasted Zucchini and Green Beans
Simple Zucchini and Green Bean Oven Roast Recipe
On hot summer days when cooking over the stove feels daunting, the oven becomes your best friend! This recipe introduces a delightful side dish using zucchini and green beans, easily and quickly prepared in the oven. With minimal steps and simple ingredients, you’ll create a beautiful dish that can instantly elevate your meal.
Key Ingredients- Zucchini (about finger-length), 200g
- Fresh green beans, 340g
- Garlic, 1 handful (sliced thinly)
Cooking Instructions
Step 1
Begin by thoroughly washing the green beans and zucchini under running water. If the zucchini is too large, it might break apart during cooking, so slicing it into pieces about two finger-lengths long is recommended for easy handling and eating.
Step 2
In a bowl, combine the prepared zucchini with 1/2 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, and 1 tablespoon of olive oil. Gently toss the ingredients with your hands to ensure the seasoning coats the zucchini evenly. Letting it marinate for a short while will help the zucchini become more tender.
Step 3
Once the zucchini is well-coated with the seasonings,
Step 4
Now, add the prepared green beans to the bowl with the zucchini and toss them together. Mix gently so that the seasoning coats the green beans as well. This step ensures both the zucchini and green beans are seasoned beforehand, leading to a more flavorful roast.
Step 5
Preheat your oven to 220°C (425°F). Once preheated, place the zucchini and green beans in the oven and roast for approximately 8 to 10 minutes. You should start to hear a gentle sizzle and smell a wonderfully toasty aroma.
Step 6
Please note that oven temperatures can vary between appliances, so consider the provided time and temperature as a guideline. It’s best to check the doneness of the zucchini and green beans periodically by opening the oven door. Be careful not to overcook them, as they might lose moisture and become dry.
Step 7
Transfer the beautifully roasted zucchini and green beans to a serving plate. Adding the thinly sliced roasted garlic cloves alongside will enhance the overall flavor profile significantly. For an extra touch, a sprinkle of paprika powder can add a lovely color and a more complex taste.
Step 8
And there you have it! A wonderful side dish featuring the natural sweetness of zucchini, the crisp and nutty texture of green beans, and the delightful crunch of roasted garlic, all harmonizing perfectly. This simple yet delicious and nutritious dish is ready in a flash. Enjoy your meal!
