Oven-Smoked Style Pan-Fried Chicken: Ryu Soo-young’s Recipe
How to Make Oven-Smoked Chicken-Style Fried Chicken Using Discounted Drumsticks
I bought a pack of chicken drumsticks on sale at the supermarket and decided to make a roasted chicken dish in the style of Goobne Chicken, using the recipe from Eonamsoeng (Ryu Soo-young). This recipe is perfect for recreating that delicious, crispy-skinned, juicy chicken at home using just a frying pan.
Main Ingredients- 1 pack Chicken drumsticks (approx. 500g)
- 1 stalk Green onion
- 1/2 Onion
- 2 Korean chili peppers (Cheongyang)
- 2 Red chili peppers
Seasoning- 2 pinches Salt
- A pinch of Black pepper
- 2 pinches Salt
- A pinch of Black pepper
Cooking Instructions
Step 1
First, rinse the chicken drumsticks under running water and pat them thoroughly dry with paper towels. Ensuring the chicken is dry is crucial for achieving crispy skin.
Step 2
Prepare the vegetables: roughly chop or slice the onion, cut the green onion into 5cm (about 2-inch) segments, and slice the Korean and red chili peppers diagonally. Feel free to adjust the amount of Cheongyang chili peppers or add more if you prefer it spicier.
Step 3
Heat a non-stick frying pan over medium heat without adding any oil. Place the chicken drumsticks skin-side down. Cook for about 5-7 minutes until the skin turns golden brown and crispy. Once the skin starts to brown, season with 2 pinches of salt and a pinch of black pepper.
Step 4
Once the chicken skin is a nice golden brown, flip the drumsticks over to cook the meat side. Continue to cook for another 3-4 minutes. Keep an eye on the heat to prevent the chicken from burning.
Step 5
Add the prepared onion, green onion, and chili peppers to the pan with the chicken. Sauté together for about 5 minutes. The vegetables will release moisture and blend with the chicken fat, enhancing the flavor.
Step 6
When the vegetables are softened and the chicken looks glossy, reduce the heat to the lowest setting, cover the pan with a lid, and let it steam for 5 minutes. This final step ensures the chicken is cooked through, remaining tender and juicy. Your delicious Goobne Chicken-style pan-fried chicken is now ready to enjoy!
