Oyster and Shrimp Porridge: A Revitalizing Ocean Delight
The Perfect Autumn Dish: Let’s Power Up with Delicious Oyster and Shrimp Porridge!
The temperature difference between day and night is quite significant these days, making it the perfect season to catch a cold. If you’re feeling a bit under the weather, don’t worry! This hearty Oyster and Shrimp Porridge is just what you need to regain your energy. Made with rich oyster innards and plump shrimp, it’s packed with nutrients. The creamy texture and deep oceanic flavor will awaken your appetite, and it’s incredibly satisfying. What could be better for boosting vitality during this transitional season? Make this simple yet nourishing dish at home to take care of your family’s health.
Ingredients- Oyster innards (from 10 oysters)
- 15 Shrimp
- 3 cups Glutinous rice, soaked
Cooking Instructions
Step 1
First, prepare the cleaned oyster innards. Heat 1-2 tablespoons of sesame oil in a pan over medium-low heat. Add the oyster innards and stir-fry while breaking them apart with chopsticks for about 2-3 minutes, allowing their rich, nutty aroma to develop.
Step 2
Once the oyster innards are nicely sautéed, add the pre-soaked glutinous rice. Stir continuously with a spatula for 1-2 minutes, mixing the rice thoroughly with the oyster innards. The rice grains should start to turn translucent, indicating they’re ready for the next step.
Step 3
Now it’s time to add water and simmer the porridge. Typically, porridge is made with about 7 times the amount of water relative to the ingredients. However, I prefer a slightly thicker, chewier texture, so I only added about 4 times the amount of water. Feel free to adjust the water level according to your preference. Bring the mixture to a boil over high heat, then reduce to medium-low and let it simmer gently until cooked.
Step 4
While the porridge is simmering, let’s prepare the shrimp. It’s common to remove the head and devein the shrimp, then peel them. If you’re using pre-prepared shrimp, simply trim the tails neatly. The natural sweetness of the shrimp will add wonderful flavor to the porridge.
Step 5
See how beautifully the porridge is simmering over medium-low heat? The rice grains are softening, and a savory aroma is filling the air – it looks absolutely delicious! Remember to stir occasionally to prevent the porridge from sticking to the bottom of the pot.
Step 6
When the glutinous rice is about 90% cooked and tender, add the prepared shrimp. Shrimp cook quickly, so don’t overcook them. Simmer for just another 2-3 minutes, or until the shrimp turn pink and are cooked through.
Step 7
Finally, it’s time to season the porridge. This oyster and shrimp porridge is characterized by its naturally savory taste, so no extra seasoning is added during cooking. However, you can serve it with a side of salted shrimp or soy sauce to enhance the flavor according to your personal preference. Enjoy a warm bowl of this revitalizing oyster and shrimp porridge to stay healthy this season!
