Oyster Gambas: A Warm Winter Delight
Create a Delicious Oyster Gambas Using Seasonal Oysters Instead of Shrimp
While ‘Gambas’ traditionally means shrimp in Spanish, this recipe is a heartwarming ‘Oyster Gambas’ made with plump, fresh seasonal oysters! Many people may not enjoy oysters, but they are a must-try winter delicacy. The unique fresh, deep ocean flavor and aroma of oysters blend perfectly with olive oil, making it a fantastic appetizer that pairs wonderfully with wine or beer. We hope you have a warm and cozy winter! Enjoy this special Oyster Gambas recipe, carefully prepared by ‘Sesangeui Moden Recipe’ and ‘Mangaengi Recipe’.
Main Ingredients
- 1 bag of fresh oysters (approx. 200-300g)
- 10 cloves of garlic
- 2 medium button mushrooms
- 3 dried chili peppers (peperoncino), adjust to taste
- Generous amount of olive oil
- Pinch of salt
- Pinch of dried parsley (for garnish)
- Pinch of black pepper
- Baguette bread (for serving)
Cooking Instructions
Step 1
First, properly cleaning the oysters is crucial. Place the oysters in a bowl, add a pinch of salt to cool water, and gently swirl to rinse them. This removes impurities from the surface. After rinsing, drain the oysters in a colander or spread them on paper towels to thoroughly remove excess water. Excess moisture can cause oil splattering or affect the taste.
Step 2
Peel the garlic cloves and slice them thinly. Be careful not to slice them too thin, or they might burn. Wash the button mushrooms, trim the stems, and slice them thinly, just like the garlic. Slicing the mushrooms thinly allows their flavor to infuse well into the oil, which is a key point.
Step 3
Now, it’s time to start cooking. Prepare a pan with a good depth or a small clay pot and preheat it over medium-low heat. Pour a generous amount of olive oil into the preheated pan. Add the sliced garlic, dried chili peppers, and sliced mushrooms. Season with a pinch of salt and black pepper. Slowly sauté until the garlic releases its fragrant aroma into the oil and develops a nutty flavor. Be careful not to burn the garlic; cook until it turns a light golden brown.
Step 4
Once the garlic is cooked and smells aromatic, add a little more olive oil to the pan, then add the prepared oysters. Don’t overcook the oysters once added. Cook them for just 2-3 minutes until they become plump and slightly cooked. Overcooking can make the oysters tough and diminish their flavor. Finally, sprinkle with the prepared dried parsley for a beautiful garnish. Your delicious Oyster Gambas is ready! Enjoy it with warm, toasted baguette slices.
