Peanut Cookies with Kisses Chocolate
Crispy & Chewy Peanut Cookies Recipe
Experience the delightful crunch of these cookies, perfectly complemented by the sweet, nutty flavor of Hershey’s Kisses chocolate melting in your mouth. Get ready to fall for the sweet temptation of these irresistible cookies!
Dry Ingredients- 125g Cake flour (or all-purpose flour)
- 110g Unsalted butter, softened
- 50g Granulated sugar
- 1/2 Egg (approx. 25g)
- 15g Milk
- 1/2 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1 pinch Salt
Cooking Instructions
Step 1
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, resembling a pale yellow, creamy texture. Gradually add the egg, a little at a time, mixing well after each addition to prevent the mixture from curdling. Stir in the vanilla extract for added flavor.
Step 2
Sift the cake flour, baking soda, and salt into the creamed butter mixture. Using a spatula or a dough scraper, gently cut and fold the ingredients together in a cross pattern until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 3
Wrap the dough in plastic wrap or cover the bowl and refrigerate for at least 1 hour. This chilling period allows the gluten to relax and the fats to firm up, making the dough easier to handle and improving the cookie’s texture and flavor.
Step 4
Once chilled, divide the dough into equal portions (about 20-25g each). Roll each portion into a smooth ball between your palms.
Step 5
For an extra layer of sweetness and crunch, lightly roll the dough balls in granulated sugar. This step is optional but adds a lovely sparkle and texture.
Step 6
Press the dough balls gently into your chosen toppings such as chopped almonds, peanuts, or sugar. Then, lightly press down the top center of each cookie with your finger or a small tool. This creates a slight indentation, perfect for placing the Hershey’s Kisses chocolate later.
Step 7
Preheat your oven to 180°C (350°F). Bake the cookies for approximately 8 minutes. Oven temperatures can vary, so keep a close eye on the cookies, especially towards the end of the baking time, to prevent them from burning.
Step 8
As the edges of the cookies begin to turn golden brown, carefully open the oven door slightly.
Step 9
Place one Hershey’s Kisses chocolate onto the indentation of each partially baked cookie. Return the cookies to the oven and bake for an additional 3 minutes, or until the chocolate is slightly melted and glossy.
Step 10
Carefully remove the cookies from the oven and transfer them to a wire rack. Allow them to cool completely. This will ensure they achieve their final crisp texture and the chocolate sets properly.
