Perfect Soft-Boiled Soy Sauce Marinated Eggs
100% Success Guaranteed Soft-Boiled Soy Sauce Marinated Eggs Recipe. You Must Try This!
This is undeniably delicious! Even a friend who disliked soy sauce marinated eggs raved about this flavor! You must try following this recipe! It’s so good, you’ll want to make it again and again. I’ll guide you step-by-step for a perfect result.
Ingredients- 5 eggs
- 200ml soy sauce
- 200ml oligosaccharide (or corn syrup)
- 200ml water
- 4 cloves garlic
- 2 Korean chili peppers (optional, for mild spice)
- 1/2 onion
- 1 tbsp salt
- 1 tbsp vinegar
Cooking Instructions
Step 1
First, let’s prepare the aromatics that will add depth to our marinated eggs. Lightly smash the garlic cloves with the side of a knife. Finely chop the Korean chili peppers and onion. (Adding a piece of white part of leek is also optional for extra aroma.)
Step 2
Now, let’s make the heart of our delicious marinated eggs: the soy sauce base. In a pot, accurately measure and pour in 200ml of soy sauce, 200ml of clean water, and 200ml of oligosaccharide for sweetness. Using the right ratio is key to success!
Step 3
Add the smashed garlic, chopped chili peppers, and onion to the pot with the soy sauce mixture. Turn the heat to high and bring it to a rolling boil.
Step 4
Once the soy sauce mixture starts boiling vigorously, reduce the heat to medium-low. Let it simmer gently for 10 minutes, allowing all the flavors to meld together beautifully. After 10 minutes, turn off the heat and let the soy sauce base cool down completely. It’s crucial to let it cool entirely before adding the eggs, otherwise, they will cook through!
Step 5
Soft-boiled eggs are the most delicious for this dish! Bring a pot of water to a rolling boil. Add 1 tablespoon of salt and 1 tablespoon of vinegar to the water. The vinegar helps to make the eggshells easier to peel later. Once the water is boiling again, carefully add the eggs and cook for exactly 6 minutes. 6 minutes will give you perfectly tender, jammy yolks.
Step 6
Immediately transfer the boiled eggs to an ice bath. If you have ice, fill a bowl with cold water and plenty of ice cubes, and submerge the eggs. Let them cool thoroughly in the ice water. This stops the cooking process and makes peeling much easier.
Step 7
Once the eggs are sufficiently chilled, gently peel them. You can tap the egg gently all over to crack the shell, then roll it between your hands to help loosen it. Peel carefully to avoid damaging the egg white.
Step 8
Now, pour the cooled soy sauce base into an airtight container. Carefully place the peeled soft-boiled eggs into the container. Ensure the soy sauce covers the eggs completely for even marination.
Step 9
Seal the container tightly and refrigerate for at least one full day to allow the flavors to fully develop. The longer they marinate, the deeper and richer the taste will become. Enjoy your perfectly marinated eggs on top of rice or as a flavorful addition to salads!
