Perfect Steak at Home: Crispy Sear for Ultimate Flavor
Mastering Steak: How to Grill a Delicious Steak at Home with the Searing Technique
We purchased chuck eye roll steak from the supermarket and cooked it to perfection using the searing method, achieving a wonderfully crispy exterior. This guide will walk you through the simple steps to cook a restaurant-quality steak right in your own kitchen.
Ingredients
- 300g Steak-cut beef (e.g., Chuck Eye Roll)
- 70g Unsalted Butter
- Pinch of Salt
- Pinch of Black Pepper
- 7 Button Mushrooms
Cooking Instructions
Step 1
First, heat a thick-bottomed pan over medium-high heat until it is very hot. Once the pan is hot enough, add 70g of butter and let it melt completely until it turns a light golden brown. This step is crucial for infusing the steak with rich buttery flavor.
Step 2
Carefully place the 300g of steak-cut beef, at least 2cm thick, into the hot, buttery pan. For an extra boost of flavor, generously sprinkle black pepper over the surface of the steak just before placing it in the pan.
Step 3
Sprinkle a pinch of coarse salt over the surface of the beef. Salt helps to lock in the juices, ensuring a more tender and flavorful steak. Adjust the amount of salt to your preference.
Step 4
Once the side of the steak touching the pan has turned a beautiful brown and the edges are starting to cook, use tongs to flip the steak over. The key here is to achieve a perfect sear on the exterior to maximize flavor.
Step 5
Sear both sides until golden brown and crispy. This searing technique creates a delicious crust while keeping the inside tender and juicy – the hallmark of a ‘sear-crisp, tender-inside’ steak. Sear each side for about 2-3 minutes.
Step 6
While the steak is cooking, add 7 washed button mushrooms, cut into large pieces, to the pan alongside the steak. The mushrooms will release their juices and flavor, complementing the steak beautifully.
Step 7
Transfer the perfectly seared steak and mushrooms to a serving plate. Your homemade steak will look incredibly appetizing!
Step 8
It’s time to enjoy your steak, boasting a crispy exterior and a succulent, juicy interior! It’s best enjoyed immediately while warm. For an enhanced experience, serve with your favorite steak sauce, a sprinkle of sea salt, or a dollop of fresh wasabi. Enjoy your fantastic steak dinner at home!
