Perfectly Boiled Potatoes: Crispy Outside, Tender Inside
My Secret Recipe for Deliciously Boiled Potatoes (Just for Me!)
A meticulously crafted recipe for perfectly seasoned boiled potatoes that I’m jotting down so I never forget. Achieve that ideal balance of slightly crisp exterior and wonderfully tender interior.
Ingredients- 6 medium potatoes (approx. 823g)
- 1 Tbsp coarse sea salt
- 2 Tbsp stevia (or sugar)
- Water (enough to cover potatoes by 2/3)
Cooking Instructions
Step 1
Begin by thoroughly washing the potatoes. Next, carefully peel them. If you have time, soaking the peeled potatoes in cold water for a bit can help remove excess starch, leading to a better texture.
Step 2
Place all the prepared potatoes into a wide, deep pan or pot. Sprinkle 1 tablespoon of coarse sea salt and 2 tablespoons of stevia evenly over the potatoes. Gently shake the pan or toss the potatoes with your hands to ensure the seasoning adheres well to all sides.
Step 3
Now, add water. Pour in just enough water to cover about two-thirds of the potatoes. Using too much water can result in steamed rather than boiled potatoes, potentially making the exterior mushy. Cover the pot with a lid and bring it to a boil over high heat.
Step 4
Once the water reaches a rolling boil, remove the lid. Gently tilt the pan to roll the potatoes over, ensuring they cook evenly. Then, reduce the heat to medium, replace the lid, and continue to simmer for approximately 25 to 30 minutes, or until the potatoes are completely tender. Cooking time may vary depending on the size of the potatoes, so checking them periodically is recommended.
Step 5
Test for doneness by piercing a potato with a chopstick or skewer; it should slide in easily. At this point, carefully pour out most of the cooking water, leaving only a thin layer at the bottom of the pan. Keep the lid off and continue to cook on low heat, rolling the potatoes occasionally, until all remaining moisture has evaporated. This final step is crucial for drying out the surface of the potatoes, achieving that desirable ‘crispy outside, tender inside’ texture.
