Perfectly Cooked Rice with Baeksemi: Fluffy, Aromatic, and Delicious
Mastering the Art of Cooking Rice with Baeksemi, Jeonnam’s Premium Rice
Discover the exquisite taste of Baeksemi rice from Gokseong, proudly recognized as one of Jeonnam’s top 10 high-quality brand rices for three consecutive years! This rice yields a delightfully chewy texture and a rich, nutty aroma reminiscent of toasted rice. Elevate your everyday meals with a bowl of perfectly cooked, glistening rice. Purchase Baeksemi rice here: ▶ https://bit.ly/3Ezmn8T
Ingredients for Delicious Rice- 3 Rice Cups Baeksemi Rice
- 4 Rice Cups Water
Cooking Instructions
Step 1
Start by measuring out 3 rice cups of Baeksemi rice. Before cooking, gently rinse the rice several times under cold running water. This step is crucial to remove excess starch, ensuring a clean and pleasant flavor. Be careful not to break the rice grains as you rinse.
Step 2
Transfer the rinsed rice to a pot and add 4 rice cups of fresh water. Accurate water-to-rice ratio is key for the perfect texture; too much or too little water can affect the outcome. Place the pot over medium heat with the lid off and bring the water to a boil.
Step 3
Once the water begins to boil vigorously, immediately cover the pot with a tight-fitting lid. Ensure no steam escapes. Reduce the heat to the lowest setting. Cooking on high heat for too long can scorch the rice at the bottom.
Step 4
Continue to simmer on low heat for about 7-8 minutes. After this time, turn off the heat completely. Crucially, do not lift the lid. Let the rice steam for 5 minutes. This resting period allows the moisture to distribute evenly, resulting in fluffy, chewy grains and enhancing the delightful aroma.
