Perfectly Grilled Steak
Mastering the Art of Grilling Steak at Home (Beef Recipe)
Beef is always a winner! Elevate your enjoyment of delicious beef with this simple yet impressive steak recipe. Let’s create a restaurant-quality steak right in your own kitchen.
Ingredients- Beef steaks (for grilling, ribeye or tenderloin recommended)
- Butter (unsalted)
- Olive oil
- Salt and pepper (or store-bought steak seasoning)
- Steak sauce (optional)
Cooking Instructions
Step 1
Prepare your beef steaks. Gently pat the surface of the meat dry with paper towels to remove any excess moisture or blood. This step is crucial for achieving a better sear and preventing a ‘gamey’ flavor. Next, brush both sides of the steaks evenly with olive oil. Olive oil helps prevent sticking and adds a subtle depth of flavor. Generously season both sides with salt and freshly ground black pepper, or your preferred steak seasoning blend. Adjust seasoning to your taste. Once seasoned, wrap the steaks tightly in plastic wrap or place them in an airtight container. Allow them to marinate and rest in the refrigerator for at least 30 minutes. For an even richer flavor, you can prepare them the day before and refrigerate overnight.
Step 2
Now, let’s cook the steak. Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Once the pan is hot, add a generous amount of butter. When the butter has melted and begins to foam, carefully place the seasoned steaks into the pan. Sear the steaks aggressively for about 1-2 minutes per side without moving them too much. This initial high-heat sear creates a beautiful brown crust and locks in the juices. Once a nice crust has formed, reduce the heat to medium. Continue cooking, flipping the steaks occasionally, until they reach your desired level of doneness. Avoid flipping too frequently, as this can release valuable juices. Cook each side until it’s perfectly browned and cooked to your preference. (Pro Tip: During cooking, you can spoon the melted butter and pan juices over the steak repeatedly – a technique called ‘basting’ or ‘arroser’ – to infuse it with even more rich flavor.)
Step 3
Once the steak is cooked to your liking, remove it from the pan and place it on a serving plate. It’s important to let the steak rest for about 5 minutes before slicing. This resting period allows the juices to redistribute evenly throughout the meat, resulting in a more tender and succulent steak. Serve the steak warm, accompanied by your favorite steak sauce, or pair it with roasted vegetables, mashed potatoes, or any other sides you enjoy for a complete and satisfying meal. This is perfect for a special occasion or a delightful treat just for yourself.
