Perfectly Round Pork Patties (Donggeurangttaeng)
Make Delicious Pork Patties for Chuseok & Birthday Feasts!
Donggeurangttaeng is an indispensable dish for birthday celebrations and Korean holidays like Chuseok! Here’s a guide to making these savory pork patties, perfect for your special occasions.
Main Ingredients- 570g ground pork
- 1 block of tofu (approx. 300g)
- 30g chives
- 1/2 large onion
- 45g carrot
- 4 eggs
- 1 tsp salt
- 2 Tbsp minced garlic
- 60g all-purpose flour
- A pinch of black pepper
Cooking Instructions
Step 1
Here are the ingredients you’ll need to make delicious Donggeurangttaeng: 570g of ground pork, one block of tofu, 30g of chives, half of a large onion, 45g of carrot, 4 eggs, 1 tsp of salt, 2 Tbsp of minced garlic, 60g of all-purpose flour, and a bit of black pepper.
Step 2
First, let’s prepare the vegetables. Finely chop the onion into small pieces. This helps distribute the flavor evenly throughout the patties.
Step 3
Thinly julienne the carrot, then chop them into small pieces similar in size to the onion. This adds a nice texture and color.
Step 4
Wash and finely chop the chives. Aim for small, bite-sized pieces. The chives will add a fresh aroma to the patties.
Step 5
Tofu is key for moisture, but too much water can make the mixture too soft. We need to remove as much water as possible. Grab a clean cheesecloth or kitchen towel.
Step 6
Wrap the tofu in the cheesecloth and squeeze firmly to drain out all the excess water. Getting rid of moisture is crucial for the patties to hold their shape well.
Step 7
Now, let’s combine all the ingredients for the patty mixture. In a large bowl, add the chopped onion, carrot, chives, squeezed tofu, and ground pork. Don’t forget to add 2 Tbsp of minced garlic for extra flavor!
Step 8
Add a pinch of black pepper. It helps to cut through any gaminess from the pork and enhances the overall taste. Add according to your preference, but don’t overdo it.
Step 9
For basic seasoning, add 1 tsp of salt. This will bring out the natural flavors of the ingredients. You can adjust the saltiness later if needed.
Step 10
Now, knead the mixture thoroughly with your hands until everything is well combined and the mixture becomes slightly sticky. This helps the patties bind together nicely. Kneading for about 3-5 minutes will yield the best results.
Step 11
Take a portion of the mixture and press it firmly between your palms to form a round patty, about 1 cm thick. Making them too thick can result in undercooked centers, so aim for a consistent, moderate thickness!
Step 12
Arrange the formed patties on a plate. You should get about 12-15 patties, depending on the size.
Step 13
Next, prepare the egg wash. Crack 4 eggs into a shallow bowl and whisk them until smooth. This will be the coating for our patties.
Step 14
Have 60g of all-purpose flour ready on another plate or shallow dish. This will be the first layer of coating.
Step 15
First, lightly coat each patty with flour, shaking off any excess. Then, dip it into the egg wash, ensuring both sides are covered. Don’t let the patties soak in the egg wash for too long, as they might become too soft and fall apart.
Step 16
Heat a generous amount of cooking oil in a frying pan over medium-low heat. It’s important not to have the oil too hot, or the patties will burn on the outside before cooking through. Make sure the pan is properly preheated.
Step 17
Carefully place the egg-coated patties into the hot pan. Leave some space between each patty to ensure even cooking and prevent them from sticking together. Gently shake off excess egg wash before placing for a cleaner presentation.
Step 18
And there you have it! Delicious, juicy Donggeurangttaeng, ready to be enjoyed. These savory pork patties are a delightful addition to any festive table, tasting great whether served warm or at room temperature.
